BBQ Sauce - Choose Your Own 3 Pack
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Some restrictions applyGet the original housemade signature blended sauces from 4 Rivers Smokehouse. The best part is- you can choose between three of their amazing offerings. From a rich smokehouse original, a spicy bbq classic to a tangy and unlike any other mustard bbq.
John Rivers spent more than 20 years in the healthcare industry, traveling the country and learning everything there is to know about barbecue in his free time. After retiring he decided to put his newly acquired skills to good use, and 4 Rivers was born in Winter Park 2009. Since then it’s earned a reputation for serving some of the best barbecues in America, with 13 additional locations open across the state.
This package includes your choice of 3 Signature Sauces
- Each Signature Sauce weighs 16 oz.
Flavor Options Include
- Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and a spicy finish.
- Hot BBQ Sauce – John Rivers, personally blended the 4 Rivers Hot BBQ Sauce to bring together the favorite flavors of the South. Similar to the 4R Signature BBQ Sauce with an extra layer of heat, his multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish.
- Mustard BBQ Sauce – John Rivers, personally blended the 4 Rivers Mustard BBQ Sauce using authentic Carolina-style techniques and ingredients to create a sauce with the perfect amount of twang that can be enjoyed on almost anything.
- Vegan Signature BBQ Sauce – John Rivers, personally blended the 4 Rivers Smokehouse Signature Sauce to bring together the favorite BBQ flavors of the South. His multi-regional recipe provides an ideal combination of sweet and savory with a smoky and spicy finish. The essence of the signature sauce shines through the vegan version and really adds depth to our vegan BBQ offerings.
- Sauces arrive ready to enjoy!
- Refrigerate sauces after opening
- Sauces can be stored for up to 6 months
- Signature BBQ – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (Milk), Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic And Onion Powders, Spice, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives. contains: Fish, Milk.
- Hot Signature BBQ Sauce – Water, Brown Sugar, Tomato Paste, Honey, Distilled Vinegar, Cider Vinegar, Butter (Milk), Salt, Less Than 2% Of: Molasses, Sugar, Anchovy (Fish), Spice, Mustard Seed, Garlic And Onion Powders, Modified Food Starch (Corn), Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives, Tamarind Extract, Natural Flavorings Oleoresin Paprika, Xanthan Gum, Turmeric, Paprika, Chili Pepper Extract.
contains: Fish, Milk. - Mustard BBQ Sauce – Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Sugar, Cider Vinegar, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Butter (Cream), Water, Tomato Paste, Less Than 2% Of Distilled Vinegar, Spice, Salt, Sodium Benzoate And Potassium Sorbate (Preservatives), Lemon Juice Concentrate, Garlic And Onion Powder, Dextrose, Fd&c Yellow No. 5, Spice Extractives. contains: Fish, Milk
- Vegan Signature BBQ Sauce – Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika), Agave, Distilled Vinegar, Cider Vinegar, Salt, Garlic, Onion Powders, Spice, Modified Cornstarch, Sodium Benzoate And Potassium Sorbate (Preservatives), Dextrose, Spice Extractives.
Allergen – Manufactured In A Plant That Uses The Following Common Allergens Eggs, Dairy Products, Fish, Vegetable Proteins, And Peanuts
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
