Banana Dream Pudding - 6 Jars
89%Read ReviewsShips to U.S. & Canada
Some restrictions apply4 Rivers Smokehouse ships its famous banana pudding nationwide on Goldbelly! This is the banana pudding of your dreams! A graham cracker crust is layered with banana slices, banana pudding, and fresh whipped cream and sprinkled with Heath Bars and drizzled with chocolate sauce and caramel sauce before being finished with Nilla wafers.
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
This package serves 6 people and includes 6 jars of Banana Bread Pudding
- Each jar weighs 8 oz.
- Banana Pudding ship with ice packs, may thaw in transit
- Upon arrival, Keep tightly packaged in original plastic packaging in the fridge
- May be kept refrigerated for up to 2 days
To Serve
- Unscrew top
- Dig In and EAT IT UP!
Banana Dream Pudding – Banana Pudding Puree (Vanilla Pudding, Pureed Banana, Sugar), Whipped Cream (Heavy Cream, Sweetened Condensed Milk, Vanilla), Graham Cracker, Vanilla Wafers, Banana, Heath Bar, Chocolate Sauce (Sugar, Water, Vanilla Extract, Unsweetened Cocoa Powder, Salt) Caramel Sauce (Water, Sugar, Heavy Cream, Lemon Juice, Vanilla Extract).
“The South’s Best BBQ Joint” - Southern Living
“The South’s Best BBQ Joint” - Southern Living
Pitmaster John Rivers spent 20 years in healthcare, traveling the country learning everything there is to know about barbecue. In 2009, he left his corporate job to pursue his passion in opening the first 4 Rivers Smokehouse in Winter Park, Florida. The smokehouse has since been named best barbecue restaurant in America by Southern Living and MSN, and has continued to expand to 15 locations throughout Florida.
Rivers and his team wet-age Black Angus brisket for 30 days prior to smoking over hickory for maximum beefy flavor, and along with burnt ends, ribs, sausage, and more barbecue classics. Don’t skip the banana pudding for dessert!
