Assorted Hamantashen - 12 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyTraditionally enjoyed during the holiday of Purim, these hamantaschen are so beloved that they are offered year-round. Using a secret recipe, delicious cookie dough is carefully molded into a triangle to resemble Haman’s pocket and generously filled with a homemade filling. Also known as Haman’s Hat, Haman’s Ear, French Hat, or Patriot Hat.
After arriving in America from Poland in 1949, brothers Sigmund, Sol, and Max Jucker opened Three Brothers Bakery in Houston, Texas. The Polish bakery is famous for its Eastern European baked goods and innovative treats like the hefty Pumpecapple Piecake, which has been featured on Saturday Night Live, CNN Headline News, Good Morning America, and the Food Network; and their legendary pecan pies, which have been named the “Best Mail Order Pecan Pie in America” by Country Living Magazine and have been featured in Bon Appétit, Southern Weddings, and Food & Wine.
This package includes 12 Assorted Hamantashen
Flavors May Include
- Apricot
- Cherry
- Chocolate
- Poppy
- Raspberry
- Nutella
- Cookies arrive fully baked and ready to enjoy!
- Store cookies in a cool dry place and enjoy within 3 days of arrival.
- Do not refrigerate.
- Hamantashen – Eggs, Corn Syrup, Sugar, Enriched Flour Bleached(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Margarine(Palm Oil, Water, Soybean Oil Contains Less Than 2% Of Soy Lecithin, Begetable Mono & Diglycerides, Potassium Sorbate(A Perservative)citric Accid, Natural & Artificial Flavor, Beta Carotene (Color), Salt, Butter Vanilla Flavor (Vanilla Beans, Ethyl Alcohol, Propyleneglycol) Water, (Apple, Apricot, Cherry, Chocolate, Lemon, Poppy, Blue Berry Raspberry, Strawberry, Nutella, Prune, Smores) Filling, Sodium Benzoate
Allergens: Eggs, Tree Nuts
Creators of the Pumpecapple Piecake: The Turducken of Cakes
Creators of the Pumpecapple Piecake: The Turducken of Cakes
The Jucker brothers must have tasty baked goods baked into their DNA. For the past five generations, this Polish family has been perfecting their traditional family recipes to delight their customers. After arriving in America, brothers Sigmund, Sol and Max Jucker opened Three Brothers Bakery in 1949, serving all sorts of traditional Eastern European baked goods, however the best part of this bakery is that they continue to innovate. Being part of their Texas community has influenced a few of their new creations, including super deep dish pies and the ultimate Frankenfood—the Pumpecapple Piecake which features three different pies baked inside one monster sized cake.
Everything’s bigger in Texas might just be an understatement in this case.
