Texas Pecan Pie
93%Read ReviewsHeat & Eat
No prep required
Freeze It
Enjoy fresh or stock up
Crunchy, rich, and gooey Texas pecan pie from a Houston landmark. A toasty layer of pecans tops a sweet, gooey filling in a 10-inch pie made the way Three Brothers Bakery has baked it for generations. Brothers Sigmund, Sol, and Max Jucker arrived from Poland and opened their Houston bakery in 1949, and its pecan pies have earned national acclaim alongside the famous Pumpecapple Piecake. Perfect for a Sunday supper, a family reunion, or a slice with a scoop of vanilla ice cream. A Texas classic with a Polish bakery pedigree.
This package serves 8 people and includes a Texas Pecan Pie
- Each pie measures 10"
- Choose to add a Gift Box!
- Pies arrive ready to enjoy!
- Upon arrival, store pies at room temperature or in the freezer.
- Pies last up to 2 weeks at room temperature or up to 1 month in the freezer.
- If frozen, allow pie to come to room temperature before serving.
Contains: Pecans, Wheat, Eggs, Soy
Creators of the Pumpecapple Piecake: The Turducken of Cakes
Creators of the Pumpecapple Piecake: The Turducken of Cakes
The Jucker brothers must have tasty baked goods baked into their DNA. For the past five generations, this Polish family has been perfecting their traditional family recipes to delight their customers. After arriving in America, brothers Sigmund, Sol and Max Jucker opened Three Brothers Bakery in 1949, serving all sorts of traditional Eastern European baked goods, however the best part of this bakery is that they continue to innovate. Being part of their Texas community has influenced a few of their new creations, including super deep dish pies and the ultimate Frankenfood—the Pumpecapple Piecake which features three different pies baked inside one monster sized cake.
Everything’s bigger in Texas might just be an understatement in this case.
