Potato Pierogies - 24 Pack
92%Read ReviewsSome Prep
Freezer Friendly
Two dozen classic potato pierogies, par-boiled and frozen so they’re ready to saute or boil at home for a rich, authentic taste of the New York deli scene. They crisp up beautifully in a hot pan with butter. The 2nd Ave Deli has made handmade comfort food like this since Abe Lebewohl opened in 1954, now a James Beard American Classic. A freezer staple straight from a New York legend.
All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.
This package serves 4-6 people and includes 24 Pierogies
- 24 Potato Pierogies (5.6 lbs.)
- 2 containers Apple Sauce (12 oz.)
- 2 containers Fried Onions (4 oz.)
- Pierogies ship frozen with ice packs, may thaw in transit.
- Upon arrival, store pierogies in the freezer for up to 3 months.
- Apple Sauce can be placed on the counter to fully thaw.
To Serve
- Pierogies are par-boiled and frozen before shipment, let thaw before preparing.
Pierogies – Frying
- Place defrosted pierogies in a pan with oil over medium-high heat.
- Sauté until warmed throughout and golden brown on both sides.
- Add fried onions to the pan during the last 1-2 minutes.
- Serve and enjoy!
Pierogies – Boiling
- Place defrosted pierogies in boiling water and boil to heat throughout.
- Enjoy!
- Potato Pierogi – Pierogi Dough (Wheat Flour, Water, Egg, Soybean Oil, Salt), Potatoes, Eggs, Sautéed Onions, Salt, White Pepper, Granulated Garlic, Granulated Onion, Cumin
- Onions – Onions, Soybean Oil
- Applesauce – Apples, Sugar, Cinnamon
Contains: Gluten, Eggs
NYC’s Most Iconic Kosher Deli Since 1954
NYC’s Most Iconic Kosher Deli Since 1954
One of America’s most renowned and beloved Jewish delis and a James Beard American Classic, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believed to be the city’s best Certified Kosher pastrami & corned beef sandwiches, matzo ball soup, and more deli classics.
Sadly, Abe was murdered during a robbery attempt in 1996, and all of New York mourned his passing. Abe’s widow Eleanor, daughter Sharon, and brother Jack kept the deli open until January 2006, when it closed its doors due to a dispute with its landlord. Thankfully, his nephews Josh and Jeremy stepped in and reopened the deli nearby. They’ve kept Abe’s dream – and his beloved recipes – alive, and the 2nd Ave Deli remains a quintessential New York experience to this day.
