Passover Dinner for 6
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Not eligible for shipping to CanadaCelebrate your Passover seder with this authentic Passover dinner from 2nd Ave Deli! This complete dinner feeds 6 people and includes sliced brisket and gravy, stuffed cabbage, potato kugel, matzo ball soup, charoset, and chocolate covered coconut macaroons.
One of America’s most renowned and beloved Jewish delis, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believe to be the city’s best pastrami & corned beef sandwiches, matzoh ball soup, and more deli classics. Today the Certified Kosher deli is run by Abe’s nephews Josh and Jeremy, who are keeping Abe’s dream – and his beloved recipes – alive.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision. Please note that none of our food is Kosher for Passover.
This package serves 6 people and includes
- Brisket Sliced (2 lbs.)
- Gravy (1 pt.)
- 2 trays Potato Kugel (each 16 oz.)
- 2 Stuffed Cabbage (each 16 oz.)
- Chicken Consomme (2 qts.)
- Matzo Balls + Carrots (2 qts.)
- Charoset (1 pt.)
- 1 container of Chocolate Covered Macaroons (1.5 lbs, approx. 20 pieces)
- Kit ships with ice packs, contents may thaw in transit.
- If cooking within 2-5 days store everything in the refrigerator.
- If keeping for later use, store the charoset in the refrigerator for up to 1 week and the macaroons for up to 2 weeks, store brisket, gravy, matzoh balls, consomme, kugel, and stuffed cabbage in the freezer for up to 1 month.
To Serve
Brisket
- For best results, combine with gravy and reheat in the oven at 350°F until hot (20-30 minutes).
- The meat can also be warmed for 2-4 minutes in a vegetable steamer or double boiler on the stovetop, or (even god-forbid) microwaved.
- Serve and enjoy!
Gravy
- Reheat together with brisket in the oven, separately in a pot on the stove, or in the microwave until hot throughout.
- Serve and enjoy!
Matzo Ball Soup
- Bring consomme to a boil and then reduce heat and simmer.
- Gently place matzoh balls, carrots & into the warm consomme.
- Simmer for 10-15 minutes, stirring occasionally until hot throughout.
- Serve and enjoy!
Potato Kugel
- Place tray on a cake rack or cookie sheet and heat in a 400°F oven until hot (15-20 minutes).
- Serve and enjoy!
Stuffed Cabbage
- Warm in a 350°F oven until hot (20-30 minutes), or warm in the microwave until hot.
- Serve and enjoy!
Charoset
- Can be enjoyed out of the refrigerator or at room temperature.
Chocolate-Covered Macaroons
- Enjoy at room temperature.
- Brisket – Kosher Beef Brisket, Spanish Paprika, Salt, Sugar, White Pepper, Granulated Garlic, Granulated Onion, Cumin, Onions, Celery
- Gravy – Brisket Drippings, Tomato Pure, Cornstarch, White Peppers, Salt, Granulated Garlic, Onions, Celery
- Potato Kugel – Potatoes, Onions, Eggs, Salt, Soybean Oil, White Pepper
- Stuffed Cabbage – Beef, Rice, Onions, Cabbage Leaf, Eggs, Salt, Granulated Garlic, Sugar, White Vinegar, Orange, Lemon, Raisins, Cinnamon
- Chicken Consume – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt
- Matzoh Ball – Matzoh Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil
- Charoset – Apples, Cinnamon, Walnuts, Red Wine, Honey Contains: Walnuts
- Chocolate Covered Macarons – Sulfite Free Coconut, Invert Sugar, Tapioca, Glucose, Egg Whites, Dark Chocolate (Sugar Chocolate Liquor, Coca Butter, Vanilla (Artificial Flavor) Contains Eggs & Tree Nuts. May Contain Trace Milk
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
NYC’s Most Iconic Kosher Deli Since 1954
NYC’s Most Iconic Kosher Deli Since 1954
One of America’s most renowned and beloved Jewish delis and a James Beard American Classic, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believed to be the city’s best Certified Kosher pastrami & corned beef sandwiches, matzo ball soup, and more deli classics.
Sadly, Abe was murdered during a robbery attempt in 1996, and all of New York mourned his passing. Abe’s widow Eleanor, daughter Sharon, and brother Jack kept the deli open until January 2006, when it closed its doors due to a dispute with its landlord. Thankfully, his nephews Josh and Jeremy stepped in and reopened the deli nearby. They’ve kept Abe’s dream – and his beloved recipes – alive, and the 2nd Ave Deli remains a quintessential New York experience to this day.
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