Matzo Ball Soup (Kosher)
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Some restrictions applyThis “Jewish Penicillin” is the real deal! Heat up the rich chicken consomme, drop in the handmade matzo balls, noodles, and carrots, grab a spoon, and dig into a big bowl of the soup that’s been comforting New Yorkers for decades.
One of America’s most renowned and beloved Jewish delis, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believe to be the city’s best pastrami & corned beef sandwiches, matzoh ball soup, and more deli classics. Today the Certified Kosher deli is run by Abe’s nephews Josh and Jeremy, who are keeping Abe’s dream – and his beloved recipes – alive.
All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.
This package includes your choice of 2 or 4 quarts of Matzo Ball Soup
Options Include
- 2 Quarts (Serves 4-6)
- Chicken Consomme (2 qts.)
- Matzo Ball, Noodles, & Carrots (2 qts.)
- Each quart contains 2 Matzo balls
- 4 Quarts (Serves 8-10)
- Chicken Consomme (4 qts.)
- Matzo Ball, Noodles, & Carrots (4 qts.)
- Each quart contains 2 Matzo balls
- Matzo Ball Soup ships with ice packs, may thaw in transit.
- Store in the refrigerator for 2-3 days or in the freezer for up to 1 month.
To Serve
- Bring consomme to a boil and then reduce heat and simmer.
- Gently place thawed matzo balls, carrots & noodles into the warm consomme.
- Simmer for 10-15 minutes, stirring occasionally until hot throughout.
- Chicken Consomme – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt.
- Matzo Ball – Matzo Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil.
NYC’s Most Iconic Kosher Deli Since 1954
NYC’s Most Iconic Kosher Deli Since 1954
One of America’s most renowned and beloved Jewish delis and a James Beard American Classic, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believed to be the city’s best Certified Kosher pastrami & corned beef sandwiches, matzo ball soup, and more deli classics.
Sadly, Abe was murdered during a robbery attempt in 1996, and all of New York mourned his passing. Abe’s widow Eleanor, daughter Sharon, and brother Jack kept the deli open until January 2006, when it closed its doors due to a dispute with its landlord. Thankfully, his nephews Josh and Jeremy stepped in and reopened the deli nearby. They’ve kept Abe’s dream – and his beloved recipes – alive, and the 2nd Ave Deli remains a quintessential New York experience to this day.
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