Kosher Soup Trio + Challah Combo
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Some restrictions applyA trio of comforting classics! Enjoy hearty Split Pea, savory Mushroom Barley, and traditional Matzo Ball soup, complete with crispy croutons and soft, fluffy challah—perfect for a warm, satisfying meal.
One of America’s most renowned and beloved Jewish delis, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believe to be the city’s best pastrami & corned beef sandwiches, matzoh ball soup, and more deli classics. Today the Certified Kosher deli is run by Abe’s nephews Josh and Jeremy, who are keeping Abe’s dream – and his beloved recipes – alive.
All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.
This package serves 6-8 people and includes
- Split Pea Soup (1 qt.)
- Croutons (4.8 oz.)
- Mushroom Barley Soup (1 qt.)
- Matzo Ball Soup
- Chicken Consomme (1 qt.)
- Matzo Ball, Noodles, & Carrots (1 qt.)
- Challah Bread (16 oz.)
- Kit ships with ice packs, may thaw in transit.
- Store in the refrigerator for 2-5 days or in the freezer for up to 1 month.
To Serve
Matzo Ball Soup
- Bring consomme to a boil and then reduce heat and simmer.
- Gently place thawed matzo balls, carrots & noodles into the warm consomme.
- Simmer for 10-15 minutes, stirring occasionally until hot throughout.
Split Pea Soup
- Bring soup to a simmer and cook 10-15 minutes, stirring occasionally until warmed through.
- Top with croutons before serving.
- Enjoy!
Mushroom Barley Soup
- Bring soup to a simmer and cook 10-15 minutes, stirring occasionally until warmed through.
- Serve and enjoy!
Challah
- Slice challah and serve alongside soup!
- Split Pea Soup – Chicken Stock, Green Pea, Split Pea, Onion, Smoked Turkey, Celery, Carrots, Parsnip, Soybean Oil, Salt, Garlic, White Pepper, Cumin
- Mushroom Barley – Chicken Stock, Pearl Barley, Onion, Carrots, Parsnip, Salt, Garlic, Soybean Oil, White Pepper, White Mushrooms, Shiitake Mushrooms
- Croutons – Club Bread (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Base (Salt, Soybean Ol, Dextrose, Sugar, Defatted Soy Flour, Mono-diglycerides, Calcium, Stearoyl Lactylate, Potassium Todate, Soy Lecithin, Ascorbic Acid (Vitamin C), Enriched Wheat Flour, L-cysteine Hydrochloride, Enzymes (Wheat)), Soybean Oil, Wheat Gluten, Yeast, Com Meal) Granulated Garlic, Soybean Oil
- Chicken Consumme – Chicken Bones, Water, Celery, Carrots, Onions, Dill, Salt
- Matzo Ball – Matzo Meal, Eggs, Schmaltz, Salt, Granulated Garlic, Baking Powder, White Pepper, Soybean Oil
- Challah – Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour) Water, Sugar, Eggs, Soybean Oil, Yeast, Salt, Mono & Diglycerides, Guar Gum, Corn Syrup Solids, Calcium Propionate, Sunflower Lecithin, Annatto Oleoresin & Turmeric, Enzymes, Soy Flour
NYC’s Most Iconic Kosher Deli Since 1954
NYC’s Most Iconic Kosher Deli Since 1954
One of America’s most renowned and beloved Jewish delis and a James Beard American Classic, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believed to be the city’s best Certified Kosher pastrami & corned beef sandwiches, matzo ball soup, and more deli classics.
Sadly, Abe was murdered during a robbery attempt in 1996, and all of New York mourned his passing. Abe’s widow Eleanor, daughter Sharon, and brother Jack kept the deli open until January 2006, when it closed its doors due to a dispute with its landlord. Thankfully, his nephews Josh and Jeremy stepped in and reopened the deli nearby. They’ve kept Abe’s dream – and his beloved recipes – alive, and the 2nd Ave Deli remains a quintessential New York experience to this day.
