Assorted Hamantaschen Gift Tin (Kosher)
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2nd Ave Deli’s classic hamantaschen are fresh-baked and available in chocolate, apricot, poppy, and strawberry flavors! It’s the perfect dessert or treat for any time of day, and it comes in a special decorative tin.
One of America’s most renowned and beloved Jewish delis, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believe to be the city’s best pastrami & corned beef sandwiches, matzoh ball soup, and more deli classics. Today the Certified Kosher deli is run by Abe’s nephews Josh and Jeremy, who are keeping Abe’s dream – and his beloved recipes – alive.
All of 2nd Ave Deli’s foods have been Certified Kosher by the International Kosher Council, and are produced and prepared under strict IKC supervision.
This package includes your choice of 1 or 2 Assorted Hamantaschen Gift Tins
- Each tin includes approx. 21 pieces
Flavors Include
- Apricot
- Chocolate
- Poppy
- Strawberry
- Hamantaschen arrives ready to enjoy!
- Upon arrival, store at room temperature for up to 2-3 days or in the freezer for up to 1 month.
To Serve
- Warm up, if desired!
- Enjoy!
- Apricot Hamantaschen – Enriched Wheat Flour (Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Eggs, Water, Vanilla Flavor, Salt, Baking Powder, Filling (High Fructose Corn Syrup, Apple Puree, Corn Syrup, Water, Sugar, Apple Powder, Apricot Puree, Pectin, Citric Acid, Gellan Gum, Dicalcium. Phosphate, Xanthan Gum, Sodium Citrate, Mono, Natural and Artificial Flavors, Preservatives (Potassium, Sodium Benzoate), FD&C Colors (Yellow #5, Red #40)) Contains: Eggs, Wheat
- Chocolate Hamantaschen – Enriched Wheat Flour (Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Eggs, Water, Vanilla Flavor, Salt, Baking Powder, Filling (Liquid Chocolate Marble, Chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin as an Emulsifier), Corn Starch) Contains: Eggs, Wheat, Soy
- Poppy Hamantaschen – Enriched Wheat Flour (Ron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Eggs, Water, Vanilla Flavor, Salt, Baking Powder, Filing (Sugar, Poppy Seeds, Water, Honey, Salt, Citric Acid, Sodium Alginate, Propylene Glycol, Baking Soda (Sodium Bicarbonate), Sodium Benzoate (Preservative)) Contains: Eggs, Wheat
- Strawberry Hamantaschen – Enriched Wheat Flour (Iron, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Eggs, Water, Vanilla Flavor, Salt, Baking Powder, Filling (High Fructose Corn Syrup, Water, Corn Syrup. Sugar, Apple Powder, Pectin, Citric Acid, Gellan Gum, Sodium Citrate, Dicalcium Phosphate, Xanthan Gum, Mono & Diglycerides, Natural and Artificial Flavors, Sodium Benzoate (Preservative), FD&C Colors (Red #40)) Contains: Eggs, Wheat
Manufactured in a facility that does NOT produce any nut products.
NYC’s Most Iconic Kosher Deli Since 1954
NYC’s Most Iconic Kosher Deli Since 1954
One of America’s most renowned and beloved Jewish delis and a James Beard American Classic, the 2nd Ave Deli has been a New York icon since its founding by Abe Lebewohl as a tiny 10-seat East Village lunch counter in 1954. A much-loved New York personality, Abe got his start as a Coney Island soda jerk. He spent years learning the ropes before opening his deli, and thanks to his hard work it grew to become a New York institution, attracting locals, tourists, celebrities, and everyone in-between for what many believed to be the city’s best Certified Kosher pastrami & corned beef sandwiches, matzo ball soup, and more deli classics.
Sadly, Abe was murdered during a robbery attempt in 1996, and all of New York mourned his passing. Abe’s widow Eleanor, daughter Sharon, and brother Jack kept the deli open until January 2006, when it closed its doors due to a dispute with its landlord. Thankfully, his nephews Josh and Jeremy stepped in and reopened the deli nearby. They’ve kept Abe’s dream – and his beloved recipes – alive, and the 2nd Ave Deli remains a quintessential New York experience to this day.
