Half Applewood Smoked Spiral-Cut Ham

• Ham ships frozen with dry ice and ice packs
• Dry ice may dissipate in transit
• Do not remove dry ice with bare hands
• Upon arrival, store in the refrigerator for 24 – 48 hours to thaw.
• Ham can be stored in the refrigerator for up to 1 week, or can be re-frozen for up to 3 months.

To Serve

• Pre-heat oven to 225°F.
• Bring the fresh orange glaze to room temperature.
• Place ham in an aluminum pan and directly into the pre-heated oven.
• Warm to reach a temperature of 140°–150°. Please remember that the ham is already cooked. You are simply WARMING it. Turning up the oven to hurry the process will cause the meat to dry out.
• Remove the ham from the oven and spoon/brush the desired amount of glaze over the top and sides. There’s more than enough!
• Enjoy!