Grand World Champion BBQ Baby Back Ribs + Chicken Wings Combo for 6
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Not eligible for shipping to CanadaThis combo pairs two racks of baby back ribs with 12 wings, along with our Magic Dust dry rub and your choice of barbecue sauce.
Our ribs won four World Champion and three Grand World Champion trophies at Memphis in May for a reason — they’re seasoned with Magic Dust®, and smoked, low and slow, over local applewood. Our wings are kissed with applewood smoke, too, and and tossed with our homemade buffalo sauce and finished on the grill. The ribs can be warmed in an oven or on the grill, and seasoned with Magic Dust and sauced to taste before serving. You’ll thaw and warm the wings in a cast-iron skillet, on a grill, or in a saucepan, then toss with your choice of barbecue sauce.
Mike’s Original is a complex, savory sauce with layers of flavor. Choose Little Kick if you like a bit of spice, or Apple City Red if you like them a little sweet.
Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.
This package serves 6 people and includes
- 2 slabs of Apple City Grand World Champion Baby Back Ribs (each 12 bones)
- 1 bottle of Award-Winning BBQ Sauce – Choose Original or “A Little Kick”
- 1 “Magic Dust” Dry Rub (5 oz.)
- 12 Chicken Wings
- 6 Drumsticks
- 6 Flat
This is how Mike Mills describes his ribs: “The meat has a light pink-to-rosy color, a result only achieved by cooking with wood. The ribs are NOT over-smoked (so you can taste the spice, and the meat itself), nor do they fall off the bone. Ribs should have some “pull” to them, meaning some meat should stick to the bone when you tear them apart (if the meat falls off the bone, that means they are way overcooked).”
