Chicken Wings - 48 Pack

These wings are slow smoked, tossed in homemade Buffalo sauce, then finished on the grill. You’ll thaw and warm in a cast-iron skillet, on a grill, or in a saucepan, then toss with your choice of barbecue sauce. Choose Little Kick if you like spicy wings or Apple City Red if you like them a little sweet. If you like your wings naked, choose Hog Warsh, 17th Street’s Carolina vinegar-style sauce.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.