Applewood Smoked Turkey

Seasoned with their signature poultry herbs and smoked over local apple wood, 17th Street’s magnificent, succulent turkey will make the perfect centerpiece for your holiday meal.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.