• Applewood Smoked Turkey by 17th Street BBQ
  • Applewood Smoked Turkey by 17th Street BBQ - Alternate image 1
SERVES
18-20
Favorite
Applewood Smoked Turkey by 17th Street BBQ
SERVES
18-20
Applewood Smoked Turkey by 17th Street BBQ - Alternate image 1

Applewood Smoked Turkey

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Applewood Smoked Turkey

Seasoned with their signature poultry herbs and smoked over local apple wood, 17th Street’s magnificent, succulent turkey will make the perfect centerpiece for your holiday meal.

Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint from late pitmaster Mike Mills is legendary for its competition-quality ‘cue, which has been named the “Best Ribs in the U.S.” by Bon Appétit and “Best BBQ in America” by Travel & Leisure. 17th Street BBQ’s Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub and brushed with two light coats of award-winning barbecue sauce.

The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.

This package serves 18-20 people and includes 1 Applewood Smoked Turkey

  • Each turkey weighs approx. 21.5 lbs.
  • Turkey ships frozen with dry ice and ice packs
  • Dry ice may dissipate in transit
  • Do not remove dry ice with bare hands
  • Upon arrival, place turkey in the refrigerator to fully defrost. Then follow the reheating instructions included in the package.
  • Turkey can be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.

To Serve

  • Preheat over to 225℉.
  • Remove the turkey from the outer bag.
  • Cover the turkey with foil and place on a cookie sheet or in a roasting pan, breast side up.
  • Place in oven for approximately 2 to 2½ hours, then open foil and continue heating, uncovered for 15 minutes to reach a temperature of 140-150°. Please remember that you are simply WARMING the turkey. Turning up the oven heat to hurry the process will cause the meat to dry out.
  • Keep covered until you’re ready to slice and serve.
  • Enjoy!
View Full Instructions
  • Smoked Whole Turkey – Applewood Smoked Turkey, Granulated Garlic, Salt, Pepper, Lemon Pepper
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Named "Best BBQ in the US" by Travel + Leisure

17th St BBQ has won numerous accolades, including named "Best BBQ in the US" by Travel & Leisure. Owner Mike Mills, known as "The Legend," is a four-time World Champion and three-time Grand World Champion at Memphis in May. He was also inducted into the Barbecue Hall of Fame in 2010.

Named "Best BBQ in the US" by Travel + Leisure

17th Street BBQ
17th Street BBQ
93% love this shop
Murphysboro, IL
At 17th Street BBQ, it's all about "Praising the Lard." Founded in Murphysboro, Illinois, in 1985, this Memphis-style barbecue joint is so famous for competition-quality ‘cue and its late pitmaster-owner Mike Mills that it has received virtually every award and accolade possible—from “Best Ribs in the U.S.” by Bon Appétit to “Best BBQ in America” by Travel & Leisure. Back in the early '90s, Mike's team was one of the first to use apple wood. Today, his Memphis-style baby backs are slow-smoked over locally grown fruitwood for six hours after being sprinkled with 17th Street’s “Magic Dust” dry rub. Brushed with two light coats of award-winning spicy barbecue sauce (containing bacon and apples) and another sprinkle of rub 30 minutes before pulling them from the pit, they epitomize why President Clinton had them served curbside for Air Force One.
17th Street BBQ

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