Russian Ossetra Caviar
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Some restrictions applyRegiis Ova Caviar by Chef Thomas Keller ships its famous caviar nationwide on Goldbelly! Regiis Ova’s Ossetra caviar is a lustrous delight that inspires fierce loyalty. This elegant caviar arouses the palate with a robust, nutty flavor and buttery finish. The egg color ranges from light brown to dark brown. The firm eggs gently pop as you pearl them in your mouth with complete satisfaction.
Regiis Ova Caviar (“Royal Egg” in Latin) is affordable, farm-raised caviar from Michelin-starred Chef Thomas Keller. Founded by Keller and caviar expert Shaoching Bishop in 2018, Regiis Ova Caviar is all farmed and sustainably harvested
This package includes your choice of 30g – 1000g of Russian Ossetra Caviar
- 30g of caviar serves 1-2 people, 1000g can serve up to 60 guests
- Choose for your caviar jar or tin to arrive in a complimentary black branded box
- Add a Mother of Pearl Spoon – Hand carved Mother of Pearl spoons are the traditional accoutrements used to serve caviar, since Mother of Pearl (like wood, gold, animal horn) is inert and does not affect the caviar’s fragile flavor. Any other type of silver tableware could alter the taste of caviar and impart an unpleasant flavor
- Add Blini Mix – Each bag makes 32 blinis and is gluten-free. Detailed instructions and recipes are included
- Add a Caviar Tin Opener – A beautiful necessity for caviar tins
- Caviar are sealed in jars or tins and shipped with ice packs to maintain freshness
- Upon arrival, place the caviar and/or roe in the refrigerator (keep in the coldest section, towards the back, of the refrigerator if possible)
- Caviar can be stored in the refrigerator unopened for up to 6 weeks. Once opened, caviar is best enjoyed within 2 days for best flavor
- Do not freeze caviar
- Buckwheat blini dry mix is shelf stable and can be stored at room temperature
- You will need buttermilk and eggs to make blinis
- Cooked blinis can be stored in the freezer for serving later. To serve from frozen, thaw and then toast in a toaster oven or conventional oven until warm
Blini Mix – Buckwheat Flour, Cornstarch, White Rice Flour, Brown Rice Flour, Cane Sugar, Milk Powder, Tapioca Flour, Baking Powder, Potato Starch, Salt, Xanthan Gum
Farm-Raised Caviar by a Michelin-Starred Chef
Farm-Raised Caviar by a Michelin-Starred Chef
Regiis Ova (“Royal Egg” in Latin) is the caviar company founded by renowned chef Thomas Keller—a name synonymous with quality and finesse. Partnering with caviar expert Shaoching Bishop (former CEO of Sterling Caviar and Tsar Nicoulai Caviar), Keller believed he could deliver better caviar to his customers at Per Se and The French Laundry (both 3 Michelin stars) at better prices by going straight to the source. Keller and Bishop are intimately tied to the product—they know each farm source well, and understand the technical knowledge behind each product.
Regiis Ova supports sustainable farming and provides chefs with high quality, affordable caviar. The team spent months visiting and sourcing from all the finest caviar farms around the world—a highly selective process wherein only a handful of sturgeon farms pass muster. Chef Keller serves this at his restaurants, for restaurant affiliates and at chef events—yes, this caviar is Keller-approved!
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