Steak Au Poivre Kit - 2 Pack

From Raoul's

Raoul’s Steak Au Poivre is regarded as the best in NYC, peppercorn crusted natural sirloin steak with a luxurious cognac and cream laden Au Poivre sauce.

More Details

This package serves 2 people and includes everything you need to make 2 Steak Au Poivre

  • 2 Sirloin Steaks, (each 9 oz.)
  • Peppercorns
  • 1 container of Au Poivre Sauce (6.3 oz.)

Butter and Fries are NOT included


Sirloin steak, Peppercorns, Beef stock, brandy, cream, garlic, shallots, butter.

Instructions / Storage

  • Kit ships frozen with ice packs
  • Upon arrival refrigerate or freeze refrigerated
  • May be kept frozen for 5-7 days or frozen for 2-3 weeks
  • Sauce may be kept at room temp, must be refrigerated after opening – do not freeze!

To Serve

  • Not included but recommended:
    • Butter
  • If frozen: defrost in refrigerator.
  • Season each steak on both sides with sea salt, spread peppercorns on flat tray and firmly press each side of steaks to encrust with peppercorns
  • Heat Au Poivre sauce on low/medium heat, stirring until warm
  • Heat a heavy bottom saute pan to medium, add 1 oz oil, place steaks in pan with 1 oz butter
  • Cook 3 minutes on each side for Medium/Rare
  • Place each steak on plates and ladle sauce over steaks
  • Serve with your choice of side dish.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Raoul’s Restaurant ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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