Raoul's Burgers and Steaks Au Poivre Kit

$209

Raoul’s Steak Au Poivre is regarded as the best in NYC, peppercorn crusted natural sirloin steak with a luxurious cognac and cream laden Au Poivre sauce. And their burger is one of NYC’s most sought after burgers. Buttery Challah buns topped with peppercorn crusted brisket blend patties, St Andre cheese, and luxurious Cognac and cream laden Au Poivre sauce. Watercress, Cornichon, shaved red onion not included but are recommended to truly recreate the Raoul’s burger experience.

More Details

This package serves 6 people and includes everything you need to make 2 Steaks Au Poivre and 4 Burgers Au Poivre

  • 2 Sirloin Steaks (each 9 oz.)
  • 4 Buttery Challah Buns
  • 4 Brisket Blend Burger Patties (each 7 oz.)
  • 4 oz. St Andre cheese
  • 1 container of Raoul’s Vinaigrette
  • Peppercorns
  • 1 container of Au Poivre sauce (18 oz.)

Butter and Fries are NOT included

Watercress, Cornichon, shaved red onion NOT included but are recommended to truly recreate the Raoul’s burger experience.

Ingredients

Sirloin steak, Peppercorns, Beef stock, brandy, cream, garlic, shallots, butter.

Ground beef, peppercorns, beef stock, garlic, shallots, brandy, cream, butter, eggs, flour, cheese.

Instructions / Storage

  • Kit ships frozen with dry ice
  • Upon arrival refrigerate or freeze refrigerated
  • May be kept frozen for 5-7 days or frozen for 2-3 weeks
  • Sauce may be kept at room temp, must be refrigerated after opening – do not freeze!

To Serve

Steak Au Poivre
  • Not included but recommended:
    • Butter
  • If frozen: defrost in refrigerator.
  • Season each steak on both sides with sea salt, spread peppercorns on flat tray and firmly press each side of steaks to encrust with peppercorns
  • Heat Au Poivre sauce on low/medium heat, stirring until warm
  • Heat a heavy bottom saute pan to medium, add 1 oz oil, place steaks in pan with 1 oz butter
  • Cook 3 minutes on each side for Medium/Rare
  • Place each steak on plates and ladle sauce over steaks
  • Serve with your choice of side dish.
Burger Au Poivre
  • Not included but recommended:
    • Watercress,
    • Cornichon halved lengthways
    • Red Onion, Shaved
  • If frozen: defrost in refrigerator.
  • Heat Au Poivre sauce on low/medium temperature stirring until hot and reserve
  • Split and toast buns and reserve
  • In small bowl mix Watercress, onion and cornichon and reserve (not included)
  • Season both sides of the burgers with sea salt
  • Place peppercorns on a small tray and firmly press each side of the burger to encrust with peppercorns
  • Heat a heavy bottom saute pan with a medium/high heat
  • Add 2 oz. of oil, place burgers in the pan, and cook 2-3 minutes in each side for medium-rare
  • Place a cooked burger on each bottom bun
  • Top with 1 oz. St Andre cheese, a handful of Watercress salad, then top half of the bun and serve with Au Poivre sauce on the side for dipping
  • Serve with your choice of side dish
  • Enjoy!

To Make Raoul’s Watercress Salad

  • Buy Watercress, Red Onion, & Cornichon (not included)
  • Shave Red Onion and halve the Cornichon lengthways
  • Mix ingredients in a small bowl with the provided Raoul’s Vinaigrette and reserve until assembling Burger
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Raoul’s Restaurant ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

Everything! We were so excited to have our favorite Raoul’s dinners at home!! Easy to order and prompt shipping- we will order from Goldbelly again
Karla A. - New York, NY
07/01/20
Made for 2 eventful evenings for the two of us putting together each meal. Packed very thoughtfully. Alas, we miss Raoul’s in person but this was very comforting, fun and delicious!
Mark B. - Pine Bush, NY
06/18/20
Delivery was flawless. Really enjoyed what I ordered. This is a great concept , particularly in these times.
Gerard P. - Naples, FL
06/07/20
This was a fantastic find. By far the best Poivre sauce to be found.
Joe F. - West Hills, CA
07/06/20
I ordered burgers from New York for my Boyfriends birthday and it arrived the exact day, perfect condition and ready for me to make! And needless to say as a chef, the burger recipe was wonderful. And delicious!! Wonderful to have a company that can bring such an experience any where in the country.
Ana H. - Litchfield Park, AZ
09/15/20
The instructions were clear. The quality of the food packaging etc was top notch. The meal was divine.
Nina N. - Bellingham, WA
08/20/20
Food was delicious. Just got here defrosted but ok.
Roberta F. - Larkspur, CA
08/19/20
Food arrived precisely as predicted and was delicious. A splurge, but well worth it for an isolation-weary family. Thanks for your unique services!
Dennis T. - Saint Helena Island, SC
08/18/20
Amazing quality.. great selection.. a chance to travel with your senses while being at home/
Carmen M. - Miami, FL
08/20/20
Delivery on time properly packaged with good preparation instructions
Kevin R. - Stamford, CT
06/16/20
The food was absolutely delicious!
Brenna H. - Baldwin City, KS
08/20/20