Macaroni and Cheese - 4 lbs.
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Some restrictions applyRaffetto’s Pasta ships its famous mac & cheese nationwide on Goldbelly! Not all mac & cheese is created equal, and this extra-rich and velvety blend of yellow sharp cheddar and American cheese coating house-made macaroni proves the point. If you love the decadent deliciousness that is macaroni and cheese, you’ll find a new level of satisfaction in this four-pound version made by Raffetto’s pasta experts.
Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.
This pack serves 8 people and includes 4 lbs of macaroni and cheese.
Storage & Care:
Refrigerate Mac & Cheese immediately upon delivery. Mac & Cheese can be kept refrigerated for up to 5 days or can be frozen for up to 2 months.
Preparation:
If Mac & Cheese has been frozen, defrost overnight in the refrigerator, or for 2 to 3 hours at room temperature. Preheat your oven to 300°. Carefully remove Mac & Cheese from the plastic container and transfer to a small baking pan. Place on center rack of your preheated oven for about 15 minutes or until hot throughout. Enjoy!
Fresh Pasta Cut to Order Since 1906
