Gimme All That Cheese
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPlymouth Artisan Cheese ships its legendary artisanal cheese nationwide on Goldbelly! Plymouth Artisan Cheese is one of the only cheesemakers that continues the tradition of American heritage granular curd cheese. Try all seven of Plymouth Artisan Cheese’s high quality raw cow’s milk cheeses made with locally sourced dairy from a single herd to ensure the freshest product possible.
Using the same recipes that the very first European settlers brought with them to the New World, Plymouth Artisan Cheese is the second oldest cheese factory in the U.S. The cheese is made with locally sourced raw cow’s milk from a single herd to ensure the high quality and consistency that makes this distinctive granular curd cheese truly one of a kind. Founded in 1890 in Plymouth, Vermont, by Colonel John Coolidge, father of President Calvin Coolidge, Plymouth Artisan Cheese specializes in rare and time-intensive cheeses, creating rich, full-bodied products through skillfully cutting and continuously stirring the curds manually—a process once used widely throughout the colonies but rare today.
Gimme All That Cheese pack includes all 7 of Plymouth’s artisanal cheeses that are based on the original Plymouth 1890’s era cheese recipe.
- Original Plymouth Cheese A full bodied, sharp cheese that has been aged to bring it out notes of butter, fruit and nuts
- Hot Pepper Cheese A classic stirred curd cheese blended with jalapeño and habanero for a medium heat with a kick
- East Meadow Cheese Rich texture with buttery flavors and hints of clover and wildflowers
- Smoked Cheese Crafted using a traditional Vermont hickory smoking technique that leaves the cheese with a rich, smoky flavor
- Garlic Peppercorn Cheese Plymouth’s original recipe blended with green peppercorns, onion, garlic and red pepper for a wonderful smooth, creamy and complex flavor
- Sage and Herbs Cheese A savory classic with the addition of sage, thyme, rosemary, lavender and oregano
- Hunter Cheese A sharper version of Plymouth’s original with notes of butter, fruit and nuts
- All cheeses come ready to serve.
- Store in refrigerator or enjoy immediately.
Handcrafting Vermont Cheese for Over 120 Years
The art of cheesemaking is essential to the identity of Plymouth, Vermont--not to mention a point of pride. Even Calvin Coolidge, who was born in town, has roots in this American heritage cheese tradition. It was in 1890 when old Silent Cal’s father, John (a.k.a. Stilton John) opened a cheese factory in a small building that is still home to Plymouth Artisan Cheese. Using the same recipe that the very first European settlers brought with them to the New World, Plymouth Artisan Cheese has become one of the oldest cheese purveyors in the country. The cheese is made with locally sourced raw cow’s milk from a single herd to ensure the high quality and consistency that makes this distinctive granular curd cheese truly one of a kind.
Perfect for ye ole grilled cheese sandwich you’ve been dying to make.
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