Margherita Wood Fired Pizza - 4 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Margherita is the quintessential Neapolitan pizza…hell, let’s just say it is the quintessential pizza. The story goes that back in 1889, Neapolitan chef Raffaele Esposito presented then Queen Margherita of Savory with a tomato, mozzarella and basil pizza (the red, white and green mirroring the colors of the new Italian flag) and named the pizza in her honor. Chris says, “Almost everyone has tried a Margherita pizza, or at least a cheese pizza. For me, that widespread familiarity was an opportunity to exceed people’s expectations, to check off the requisite boxes but go above and beyond with optimal ingredients.”
You can also add dessert with a one of a kind chocolate collaboration with Noi Cacao, Chef Rene Andrade and Pizzeria Bianco. These unique vegan and gluten free chocolate bars feature Arizona pecans and dates, dark chocolate (54.5%), Chiltepin Peppers from Mexico and sea salt. While sweet, these bars have a mild spicy kick to them.
This package serves 8-10 people and includes 4 Margherita Wood Fired Pizzas (12" each)
- Choose to add a bottle of Olive Oil to your order (16.9 oz.)
- Choose to add Chocolate Bars to your order
- Choose to add Pizzeria Bianco T-Shirt
- Choose between Blue and White Cotton/Rayon
- Pizzas ship frozen with dry ice
- Do not remove dry ice with bare hands
- Please Note: Pizzas may not be completely frozen when you unpack, this is ok
- When you receive your pizzas, remove frozen pizzas from box/liner and either: put in freezer (for up to 2 months), refrigerate (for up to 48 hours), or set out to thaw and follow cooking instructions.
To Serve
- Straight from freezer or thawed (thawed cook time will be quicker)
- Place pizza stone or baking sheet on the middle rack of your oven
- Pre-heat your oven to the highest setting (500)
- Place pizza on the stone, steel, or sheet
- Cook for 3-7 minutes based on your oven’s temperature
- Once pizzas are hot and crispy, remove and enjoy!
Organic Flour, homemade Mozzarella, Bianco DiNapoli tomatoes, Organic Basil
"Perhaps The Best Pizza in America" - The New York Times
"Perhaps The Best Pizza in America" - The New York Times
No conversation about the best pizza in America is complete without a mention of Chris Bianco and his incredible pizzeria in Phoenix. He started making pies in the corner of a neighborhood grocery back in 1988, and by the time he won a James Beard Award for his efforts in 2003 he’d already spawned a generation of pizza makers who followed his example by using high-quality ingredients and a wood-burning oven to turn out impeccable artisanal pies. Pizzeria Bianco was a finalist for the 2020 James Beard Award for Outstanding Restaurant.
Pizzeria Bianco remains a mecca for pizza lovers everywhere, and these pizzas really do need to be seen (or tasted) to be believed. Luckily for you, they’re now shipping right to your door.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
