Biscuits & Gravy - Dozen - Choose Your Own Gravy

Pine State’s flagship butter-topped buttermilk biscuits are big, buttery and flaky, and are absolutely worthy of the heaps of praise they’re received. As all great biscuits should be, they’re made with just a handful of honest, simple ingredients — flour, butter, buttermilk, cream, and leavening — and while they’re perfect on their own or with a smear of butter, homemade mushroom and sausage gravy are the icings on the cake.

Pine State Biscuits began as a quest to recreate the perfect, buttery, flaky, homemade biscuits that founders Kevin Atchley, Walt Alexander, and Brian Snyder enjoyed during their days growing up in North Carolina. Pine State Biscuits has succeeded in bringing the Southeast to Portland, first at the Portland Farmers Market in 2006 and then to brick-and-mortar storefronts. Locals line up for Pine Street’s flaky Southern-style buttery biscuits, mouth­watering sausage gravy, and tender buttermilk breaded chicken.

More Details

This package serves 6-12 people and includes:

  • 3 Packs of Biscuits (3.75" each)
  • 32 oz. of Gravy, your choice
  • 1 oz. Minced Chives
  • 1 oz. Paprika
  • Each pack contains 4 biscuits

Gravy Options Include

  • 4 Containers Mushroom Gravy (each 16 oz.)
  • 4 Containers Sausage Gravy (each 16 oz.)
  • 2 Containers Both (each 16 oz.)

Ingredients

Biscuits – Flour, Butter, Buttermilk, Cream, Leavening.
Sausage Gravy – Pork, Onion, Flour, Cream, Milk, Spices
Mushroom Gravy – Shiitake Mushrooms, Cream, Milk, Flour, Onion, Spices.

Instructions / Storage

  • Biscuits ship with ice packs, may thaw in transit
  • Upon arrival place all items in the refrigerator or freezer
  • Product can be stored in the refrigerator for up to 1 week, or frozen for up to 2 weeks
  • Biscuits require reheating

To Serve

Prepare the Gravy

  • Microwave – Place gravy in a microwavable container, cover and heat for 2-3 minutes and stir well to smooth.
  • Stovetop – Pour gravy into a small saucepan with 2 Tablespoons of water, heat on the stovetop on medium heat, stir from the bottom until slightly bubbly, taking care not to scorch.

Build the Sandwich:

  • 1. Pre-heat the oven to 350 degrees
  • 2. Place biscuits in the oven, and heat for 5 minutes
  • 3. Pour gravy over the biscuits
  • 4. You’ve done it! Enjoy and repeat often
Download Storage and Prep Instructions

Shipping Details

  • Pine State Biscuits ship Monday & Tuesday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The shipment arrived as promised. The biscuits and gravy were carefully packed in an insulated box with a cold pack that was still partially frozen when it arrived. The food looked and tasted delicious (as we remembered from our visit to Portland last year). The preparation instructions were clear and easy to follow.
Howard S. - Bethesda, MD
08/26/20
Absolutely DELICIOUS!!! Even better warmed up the second day! Wow, wow, wow!!
Elizabeth B. - Poulsbo, WA
08/18/20
I am addicted to their biscuits and gravy. I order them every week. I think that speaks for itself. Magnificent food!
Susan M. - Brooklyn Park, MN
04/14/21
Everything as usual. I am addicted to their biscuits and gravy so I order them every week. I really do eat them every day for lunch. I even sometimes share them with others in my household. My 93 year old mother and her Personal Care Attendant both had some this week and so did my cognitively challenged 34 year old son who lives with me. I appreciate the taste and the quality of your biscuits. The mushroom gravy is my favorite but the sausage gravy is also very tasty. I have even mixed the two.
Susan M. - Brooklyn Park, MN
04/14/21
The biscuits and gravy and fried chicken are the best we've ever had. We'd definately order these again.
Tammy M. - Lake Oswego, OR
04/05/21
Shipped and arrived on time, packed extremely well, incredibly detailed instructions - most importantly The Reggie is one of it not THE greatest breakfast sandwich in the galaxy! Especially taken to "deluxe" level! Highly recommended!
Thomas P. - Woodbridge, VA
03/03/21
It was awesome! The ingredients packaged separately, and very detailed instructions on how to put the breakfast sandwich together - plus excellent ingredients all meant we had an 'almost like we were there' experience. Thank you!
Bray H. - Seattle, WA
02/06/21
Biscuits and gravy were beyond delicious, bringing back ultra fond memories of trying them during a trip to Portland years ago. Having the supremely delish mushroom gravy for those of us who can't have pork is truly special. It's literally biscuit & gravy perfection.
Don C. - South Pasadena, CA
12/20/20
All I can say is OMG!!! We are in heaven. The best food ever, I totally blew my diet but I don’t care 🤷‍♀️. The biscuits are delicious and the gravy is so good. We are going to come back soon. Everything packed well too. Thank you.
lynn l. - Redmond, OR
11/10/20
Omg !! The best food we have ever had. We ordered the Reggie sandwich twice. And I gave a gift card to my best friend Reggie and he ordered a Reggie sandwich too. He loved it too. And the chicken pot pie is to die for. I ordered the biscuits and gravy which is on the way. I’m one happy lady. I’m in Redmond which is very close to Portland . Thank you for everything. 😉
lynn l. - Redmond, OR
11/03/20
Delivery was easy to track and I met the driver as he was walking up to my home. The biscuits and gravy I ordered are delicious. I can't stop eating them. Getting $20 off my order made everything even better.
Alexander B. - Palm Springs, CA
10/13/20