• Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market
  • Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market - Alternate image 1
  • Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market - Alternate image 2
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Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market
Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market - Alternate image 1
Wild Smoked Salmon Spread, 7 oz by Pike Place Fish Market - Alternate image 2
Pike Place Fish Market
Pike Place Fish Market95%Read ReviewsStar Shipper
Seattle, WA
Favorite

Wild Smoked Salmon Spread, 7 oz

95%Read Reviews

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Wild Smoked Salmon Spread, 7 oz

This will be the best smoked salmon spread you will ever eat! All wild salmon, Alderwood smoked, and natural ingredients made right here locally just for us! Who even knows what they put in that stuff you buy at the grocery store. Each container contains about 7 ounces.

  • This product ships overnight icy cold, not frozen
  • Each container is approximately 7 oz.
  • Contains Wild Salmon
  • When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator.
  • Good in the refrigerator for 2-3 weeks and freezes well for a year.

Cream Cheese, Wild Smoked Salmon, Sour Cream, Mayonaise, Nw Seafood Seasoning (Our Own Recipe), Lemon Juice, Dehydrated Onion, Onion Powder, Vinegar. Contains: Fish, Soy, & Eggs Products Of Usa

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America's Most Legendary Fish Market

Pike Place Fish Market has been featured in just about every medium out there, including print (the New York Times, Bon Appetit, the Wall Street Journal), TV (Food Network, The Cooking Channel, MTV's The Real World, NBC's Frasier, Good Morning America), song (Macklemore & Ryan Lewis) and film (Free Willy).

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market