• Smoked Mussels – Canned, USA, 4.25 oz by Pike Place Fish Market
  • Smoked Mussels – Canned, USA, 4.25 oz by Pike Place Fish Market - Alternate image 1
Favorite
Smoked Mussels – Canned, USA, 4.25 oz by Pike Place Fish Market
Smoked Mussels – Canned, USA, 4.25 oz by Pike Place Fish Market - Alternate image 1
Pike Place Fish Market
Pike Place Fish Market95% love this shop
Star Shipper
Seattle, WA
Favorite

Smoked Mussels – Canned, USA, 4.25 oz

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Smoked Mussels – Canned, USA, 4.25 oz

These petite Penn Cove smoked mussels are delicious, sustainably harvested and maple wood smoked. Perfect for chowders, pastas, or right out of the can. Made with organic ingredients, these two-portion cans will become a quick favorite.

  • Each can is approx. 4.25 oz.
  • This product comes canned and does not need to be refrigerated until opened.

Penn Cove Mussels
Sea Salt – Ancient, All Natural
Sugar – Organic Cane Juice, Free Trade
Sunflower Oil – Organic, High Oleic
Organic Onion & Garlic Powder
Citric Acid – Made in the USA

Product Image

America's Most Legendary Fish Market

Pike Place Fish Market has been featured in just about every medium out there, including print (the New York Times, Bon Appetit, the Wall Street Journal), TV (Food Network, The Cooking Channel, MTV's The Real World, NBC's Frasier, Good Morning America), song (Macklemore & Ryan Lewis) and film (Free Willy).

America's Most Legendary Fish Market

Pike Place Fish Market
Pike Place Fish Market
95% love this shop
Star Shipper
Seattle, WA

Pike Place Fish Market was founded in 1930 and has since become an enduring Seattle institution. It remained little-known outside of the Seattle area until 1986, however, when longtime owner John Yokoyama and his crew committed to only sourcing the very best-quality seafood, providing excellent customer service and putting on a show for their customers. The new commitment to excellence accelerated the company’s growth and catapulted the market onto the world stage.

Today, Pike Place Fish Market is one of the top tourist destinations in all of Seattle, with up to 10,000 daily visitors. Locals and tourists alike stop by to pick up super-fresh seafood and to watch the workers toss fish across the shop after it’s purchased and entertain the crowds. But Pike Place is no gimmick: with its vast amount of high-quality local seafood and super-skilled staff, it’s easily one of the world’s top seafood markets. In 2018, John sold the market to four former employees, ensuring that the long, proud tradition of Pike Place Fish Market will continue long into the future.

Pike Place Fish Market

Limited-Time Indulgences
Offers that won’t last