Native to the Pacific Northwest, Geoduck is the largest burrowing clam and considered a delicacy by many. The neck or siphon has a mild and savory flavor with a crunchy texture that is served excellent sashimi style and is versatile for many dishes from ceviche to clam chowder.
- Cleaned and Shelled
- Raw, Sashimi Grade
- Vacuum packed
- Aqua Cultured
- Product of Washington, USA
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Instructions / Storage
Refrigerate up to four days or freeze for up to one year
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