Whole Side Boneless Sockeye Salmon
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis is the highest quality Sockeye Salmon in the world. Its fat content is double that of most Sockeye, and its special handling on the reefnet allows for a clean, pure flavor, texture, and color that is unattainable elsewhere. Reefnet fishing is the most sustainable fishing practice in the world.
For several years Pike Place Chowder has been funding work to restore our salmon population here in the Salish Sea (Puget Sound.) We do this through the 501c3, non-profit organization, Salish Center for Sustainable Fishing Methods. One of the areas that we work in is harvesting salmon here in the most sustainable fishing practice possible—Reefnet Fishing. Part of our mission statement is to educate people about this practice used by the Salish People for over 1000 years. As an organization, we support work in all areas of sustainability. This year we were able to harvest some of the most beautiful Sockeye and Coho salmon we have seen in years. Through Goldbelly, we are making some of this beautiful salmon available to you for the holiday season and beyond. It is some of the finest quality salmon in the world, caught in the most sustainable method in the world. If you’d like to find out more about Reef net Fishing please check out our Salish Center website; salishcenter.org. Thirty percent of your purchase will be tax deductible as a donation to our 501c3 non-profit organization. Please send an email to salishcenter.org to receive your tax receipt. We wish you the happiest of holiday seasons and best wishes for the coming year. – Larry Mellum, owner and founder, Pike Place Chowder.
Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most popular dish in America for 2018, based on 155 million reviews.
This package serves 4 people and includes 1 Whole Side Boneless Sockeye Wild Salmon
- Each fillet of Sockeye Salmon weighs approx. 1.5 lbs.
- Sockeye Salmon ships frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer
- Salmon fillet can be stored in the fridge unopened for 5 days or in the freezer unopened for 2 months.
To Serve
- If frozen thaw in vacuum sealed bag for 1-2 hours.
- Rub fillet with olive oil, salt, and pepper.
- Grill skin side down until still slightly rare, then pull off the heat to finish cooking.
- Serve and enjoy!
- Sockeye Salmon – Allergens: Fish
The Most-Awarded Chowder in America
The Most-Awarded Chowder in America
Pike Place Chowder is home to the most-awarded chowder in America, crafted with fresh, locally sourced ingredients from Pike Place Market and the Pacific Northwest. Proudly family-owned and operated since 2003, it has two Seattle locations and a commitment to using only 100% Certified Sustainable seafood. Every dish is a reflection of the care, quality, and community that have made them a nationally celebrated destination.
"Award winning” gets tossed around a lot these days, but they've got the chowder cred to back it up. Their dedication to quality and flavor has earned nationwide recognition, including TripAdvisor's Traveler’s Choice Awards, Yelp’s “Most Popular Dish in America,” and 17 first place awards in top chowder competitions across the country including Rhode Island, Connecticut, Washington, Oregon, and California.
