Dungeness Crab Roll Kit for 4

You’ll savor our abundant servings of fresh, wild-caught Pacific Northwest Dungeness Crabmeat stuffed into soft, freshly baked brioche buns. But the feast would not be complete without your choice of one 1/4 gallon pack (32 oz.) of our best-selling creamy and dreamy New England Clam Chowder or award-winning Seafood Bisque, ready to heat-and-eat.

Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most popular dish in America for 2018, based on 155 million reviews.

More Details

This package serves 4 people and includes:

  • 1 lb. Dungeness Crab Meat, your choice of preparation
  • 4 oz. Butter
  • 1 Lemon
  • Old Bay Seasoning
  • 4 Packs Oyster Crackers
  • 4 Brioche Buns
  • 1 Qt. of Chowder, your choice
  • Salt and Pepper Packets, Spoons, Forks, Knives, Napkins and Cups

Lobster Preparation Options Include:

  • Connecticut Style – Tossed with melted butter
  • Main Style – Tossed with mayo and celery

Chowder Options Include:

  • New England Clam – Meaty clams in a creamy broth flavored with potato, onion, celery, bacon, thyme, and white pepper
  • Seafood Bisque – Salmon, cod Oregon bay shrimp, tomato, creamy broth garnish with fresh basil.

Ingredients

  • Dungeness Crab Role Connecticut Style – Dungeness Crab Meat, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk,
    Yeast, Vinegar), Lemon, Butter ¼ (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika.
  • Dungeness Crab Role Main Style – Dungeness Crab Meat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than
    2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor), Celery, Lemon Juice, Roll (Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Milk) Natural Flavor) Eggs, Sugar, Dry Milk, Yeast, Vinegar), Lemon, Butter ¼ (Cream, Milk, Salt), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) & Paprika.
  • New England – Clams, Potato, Onion, Celery, Half & Half, Unsalted Butter, Flour, Bacon, Clam Soup Base, Clam Juice, Thyme, White Pepper
  • Seafood Bisque – Salmon, Cod, Oregon Bay Shrimp, Diced Tomatoes in Juice, Half & Half, Lobster Soup Base, Fish Soup Base, Unsalted Butter, Flour, Basil, Granulated Garlic, Black Pepper Water

Made in a facility that uses Wheat, Soy, Eggs, Dairy, Tree Nuts, and Peanuts

Instructions / Storage

To Store

  • Crab ships fresh & chowder ships frozen with ice packs, may thaw in transit
  • Refrigerate unopened crab meat and chowder immediately upon arrival
  • Unopened crab lasts up to 2 days in the fridge, do not freeze
  • Unopened chowder lasts up to 4 days in the fridge, do not freeze
  • Leftovers should be refrigerated immediately and consumed within 24 hours

To Serve

Chowder

  • On a stovetop, warm the chowder in a medium-large pot. We recommend using a double boiler and heating gently for approximately 20 minutes. If you don’t have a double boiler, use a regular soup pot and stir constantly to avoid scalding and burns. Do not boil.
  • Pour chowder into a bowl. Serve and enjoy immediately!

Crab Roles

  • In a small pan, melt the stick of butter over gentle heat. Do not microwave.
  • Place a large nonstick pan over medium heat. This is the pan to toast the rolls. Let it warm up while you do the next steps.
  • Cut the brioche roll across the top lengthwise 2/3 through the roll. Do not cut all the way through.
  • When the butter has completely melted, brush both sides of the brioche roll and place in a separate nonstick pan, and toast until golden brown. Approx ~2 minutes per side on medium heat. Reserve the remainder of the butter for the following step.
  • In the same pan as the melted butter, place the crab meat into the pan. Toss lightly to warm through and squeeze ½ fresh lemon (1-2 teaspoons) into the mix.
  • When rolls are toasted golden-brown, place the warmed crab meat inside the roll.
  • Sprinkle with Old Bay Seasoning to taste.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Pike Place Chowder ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Great chowder. Arrived still frozen.
Pamela W. - Monroe, MI
11/30/20
Chowder arrived ice cold and well packed.
Tristie R. - Murfreesboro, TN
11/30/20
Food was delicious. Came on time. Reasonably priced.
Betty B. - Charlottesville, VA
11/30/20
Nice to have access to a favorite vendor. Easy to order. Promptly delivered as promised.
Kelly W. - Maidens, VA
11/30/20
Smooth ordering and timely delivery.
Becky P. - Omaha, NE
11/25/20
Shipment arrived on time. Food was well packed and still cold.
Christine La - Portland, OR
11/22/20
The clam chowder was delivered in thick plastic bags which were perfect to store directly in our freezer. We thawed the first bag and enjoyed this delicious soup. It was as good as the soup we enjoyed a few years ago when we ate it at Pike Place Market.
Robin K. - Scotch Plains, NJ
02/21/21
It's fantastic. We give it as a present for the holidays and order more for ourselves. Yum. It comes perfectly proportioned for 2-4 servings in neat freezable bags. From Seattle to here it ships quickly.
Deborah F. - Gilbert, AZ
03/07/21
Packaging. Very well done here. This may have been what saved the perishable items because of the severe weather delays.
Anthony S. - Clarksville, TN
02/26/21
Delivery was exactly when expected and the soup was excellent. My father is difficult to buy a gift for and clam chowder was the perfect gift for him for Christmas. Very pleased and will order again!
James G. - Cazenovia, NY
01/08/21
The ordering process was very easy and it was delivered on Friday, May 7th (estimated delivery date) so my 97 year old friend could enjoy her favorite clam chowder. She actually had a bowl for lunch on Saturday and a bowl on Sunday, Mother's Day. She was very happy!
Li K. - Kapolei, HI
05/11/21
I’m in Vermont and my mother lives in the Napa Valley. I wanted to send her a Mother’s Day meal, preferably very fresh from the west coast, and I was able to do so! She got the meal one day after I ordered it. Thanks!
Phyllis M. - Saint Helena, CA
05/09/21
Goldbelly delivers first rate, exceptional customer service! I reported an issue with UPS delivery. Goldbelly immediately, yes immediately, addressed it. Swift resolution which in no way was I expecting. Doesn't get any better, thank you, Goldbelly!
Randi V. - Clifton, VA
05/04/21
The chowders are always really good. The crab roll was special ordered because our son & family came in from LA - they were really impressed w/ the flavor & quality.
Terry G. - Homestead, FL
07/05/21
Everything I have ever ordered I have loved! 🥰
Joanna C. - The Dalles, OR
06/15/21
Superb clam chowder. From the well balanced mix of ingredients including a hint of clam juice to the generous serving of firm clams every spoonful is a delight!
Henry D. - Hesperia, CA
05/25/21
This was the first time I sent nice food goodies for my mother's birthday, and they don't get good clam chowder where they live. Thank you!
SANDY S. - Perkinston, MS
04/02/21