Tamales Oaxaquenos - Choose Your Own 12 Pack

These traditional Oaxacan-style tamales are made with fluffy white corn masa, and the filling is seasoned with hoja santa before being wrapped in a banana leaf. Take your pick from pork in red sauce, chicken in green sauce, and mushroom!

Chef Arnaldo Richards is a third-generation chef who started learning his grandmother’s recipes at age 13 while growing up at his family’s restaurants in Monterey, Mexico. Many of those authentic Mexican dishes and sauces are still on the menu at his legendary restaurant, Picos, which opened in 1984 and remains one of Houston’s most beloved Mexican restaurants.