Phil’s Fish Market ships its famous cioppino nationwide on Goldbelly! This Italian-style seafood stew, which originated in San Francisco, features Dungeness crab, scallops, prawns, calamari, mussels, fish, and clams in an exquisite tomato-based broth. By far the best we’ve ever tasted (and the one that beat Bobby Flay in Throwdown), it’s cooked to order, frozen, and shipped the same day to ensure the freshest dining experience.
Located in Moss Landing, California, Phil’s Fish Market has been serving its famous fresh seafood for over 30 years. The family market and eatery owned by Phil DiGirolamo is known for its Cioppino and other fresh seafood dishes like clam chowder.
This package serves 2 people and includes a 1/2 Gallon of Cioppino
Cioppino Sauce (Crushed Tomatoes, Tomato Puree, Water, Onions, Garlic, Brown Sugar, Parsley, Basil, Celery Salt, Virgin Olive Oil, Worcestershire Sauce, Clam Base, Saffron, Bay Leaves, Black Pepper, Cinnamon, Italian Seasoning, Red Bell Pepper Flakes), Cod, Squid, Scallops, Mussels In Shell, Chilean Crab Meat, Chopped Clams, Shrimp In Shell, White Wine, Clams In Shell, Olive Oil, Worcestershire Sauce, Parsley, Garlic, Basil, Saffron
Instructions / Storage
- Cioppino ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cioppino in the refrigerator or in the freezer.
- Cioppino lasts up to 2 days in the refrigerator or up to 1 year in the freezer.
- Allow cioppino to thaw.
- Pour into a large pot and simmer over medium heat for 10 minutes.
- Remove from pot, serve, and enjoy!
- Phil’s Fish Market ships Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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