Crispy Beef Kit for 2
87%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPhilippe Chow’s signature Crispy Beef is made by wok-frying strips of beef and coating them in a sweet & sour sauce made with orange and carrots.
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm. Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit.
This package serves 2 people and includes
- Crispy Beef (14 oz.)
- Carrots (0.7 oz.)
- Garlic (0.3 oz.)
- Sweet Orange & Carrot Sauce (3 oz.)
- Red Pepper Flakes
- 2 Pairs of Branded Chopsticks
- Kit ships with ice packs that may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items may be stored for up to 5 days in the refrigerator.
To Serve
- Before You Start: In addition to the items in your order, you will need the following: frying pan, mixing spoon, vegetable oil.
- Heat Oil: Pour just enough vegetable oil into a pan to lightly coat the bottom, heat to 300°F. This temperature is ideal for sautéing.
- Sauté Carrots: Add carrots to the pan and sauté for 2-3 minutes. They should soften slightly but still retain some crunch.
- Cook Beef: Add beef to the pan, sprinkling red pepper flakes according to your taste preference. Sauté the mixture for an additional 1-2 minutes, ensuring the beef is evenly cooked.
- Add Sauce: Pour in the hot & sour sauce*, stirring it through the beef and carrots. Let the mixture cook for another 5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Once everything is cooked and the sauce is aromatic, your Crispy Beef entrée is ready to be served. Enjoy this savory and slightly spicy dish!
- Note that the amount of Sauce used is to your personal taste.
Beef, Carrots, Pepper Flakes, Garlic, Orange
Contains Eggs, Gluten
NYC’s Acclaimed High-End Chinese Destination
NYC’s Acclaimed High-End Chinese Destination
Since opening its doors on New York’s ritzy Upper East Side in 2004, Philippe Chow has become renowned as one of America’s finest, most upscale destinations for Beijing-style Chinese cuisine. Executive Chef Philippe Chow began cooking as a teenager in his native Hong Kong, and after years of cooking in some of the world’s most high-profile kitchens, his restaurant took New York by storm and has since expanded to a second location in NYC’s Meatpacking District and another in Washington, DC.
Philippe Chow is more than just one of New York’s best Chinese restaurants; with its consistent quality, impeccable service, and meticulous attention to detail, it’s nothing short of a must-visit, and Chef Chow’s cooking has become legendary. Now, for the first time, his most sought-after signature dishes – from crisp-skinned Peking Duck to luxurious Lobster Noodles to crispy Spicy Prawns – are shipping nationwide!
