• Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House
  • Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House - Alternate image 1
  • Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House - Alternate image 2
30 Slices
Favorite
Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House
30 Slices
Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House - Alternate image 1
Peter Luger Extra Thick Cut Bacon - 6 Pack by Peter Luger Steak House - Alternate image 2
Peter Luger Steak House
Peter Luger Steak House95%Read ReviewsStar Shipper
Brooklyn, NY
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Peter Luger Extra Thick Cut Bacon - 6 Pack

95%Read Reviews
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Peter Luger Extra Thick Cut Bacon - 6 Pack

Our thick-cut bacon, which started as a staff-only meal, was added to the menu after years of regulars ordering it to be served with their tomato and onion salad, on top of their Peter Luger Hamburger or, as is often the case, as a standalone dish. Enjoy with Peter Luger Old Fashioned Steak House Sauce for breakfast, lunch, or dinner.

This package includes 6 packages of Thick Cut Bacon (each 12 oz.)

  • Each package contains 5 slices of bacon

This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.

  • Bacon ships fresh with ice packs
  • Upon arrival, store bacon in the refrigerator
  • Bacon lasts up until the expiration date listed on the package in the refrigerator
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Brooklyn's Landmark Steakhouse Since 1887

Peter Luger Steak House
Peter Luger Steak House
95% love this shop
Star Shipper
Brooklyn, NY

Founded as a German beer hall in Brooklyn’s Williamsburg neighborhood in 1887, Peter Luger is today widely regarded as the very best steakhouse in all of New York City – an honor bestowed on it by Zagat for a whopping 28 years in a row. One of the city’s toughest reservations and cash-only until a few years ago (when they finally began accepting debit cards), Luger’s is a carnivore’s dream come true, a no-frills temple of meat where huge, sizzling, well-marbled steaks, thick-cut bacon, and all the classic sides combine into one of the all-time great meals.

Under the guidance of fourth-generation co-owner Daniel Turtel (whose great-grandfather Sol Forman bought the restaurant in 1950), they’re still hand-selecting only the highest-quality USDA Prime beef, dry-aging it in-house, and cutting it into giant steaks to satisfy even the most discriminating steak lover. From the signature porterhouse to their legendary lunch-only burgers made with the same dry-aged beef, now you can finally bring the Peter Luger experience home, anywhere nationwide!

Peter Luger Steak House

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