Little Pie Best Seller - 4 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyPetee’s Pie Company ships its freshly-baked pies nationwide on Goldbelly! This 4-pack of little pies is a great way to sample Petee’s most popular flavors: Hudson Valley Apple, Sour Cherry, Salty Chocolate Chess, and Brown Butter Honey Pecan!
Petra “Petee” Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom’s Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, she spent plenty of time experimenting with new recipes using produce grown on the family farm. Petee’s has a simple philosophy: to make the best pie money can buy using real ingredients. All pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. The pie crust is made with organic flour and grass-fed butter from New York State. Founded in 2014, Petee’s Pie Company, which makes “damn fine pie for damn fine people” has been featured by The New York Times, USA Today, Food Network, Saveur, and New York Magazine, which named Petee’s the “absolute best pie in New York.”
This package serves 4 people and includes 4 Little Pies
- Each little pie is approximately 4″ × 1″
- Pies arrive labeled in adorable individual branded and labeled paper boxes
Pie Flavors Include
- 1 Brown Butter Honey Pecan – This pie is baked with New York apple blossom honey and organic brown sugar instead of corn syrup, and browned butter lends an extra layer of flavor.
- 1 Hudson Valley Apple – Organic New York State apples are baked with a subtle blend of spices and just enough sugar to enhance their natural flavor.
- 1 Salty Chocolate Chess – The most popular flavor, year-round! This is a chess pie flavored with bittersweet chocolate, cocoa, and sea salt.
- 1 Sour Cherry – Montmorency cherries from upstate New York are baked with just enough to sugar to let their vibrant, tart flavor take center stage.
- Pies ship fully cooked and should be enjoyed within 3 days of arrival if kept at room temperature
- Pies can be frozen upon arrival for up to 2 months, tightly wrapped
To Serve
- To reheat pies after freezing, let pies thaw in refrigerator for 3 hours before baking in a 350ºF oven for 12 minutes
- To serve room temperature pies hot: Remove from box and warm in a oven for 10 minutes
Crust – Organic Pastry Flour, Grass-fed Butter, Water, Organic Sugar, Sea Salt
Fillings:
- Brown Butter Honey Pecan – Pecans, Eggs, Sugar, Butter, Honey, Salt Vanilla Extract
- Hudson Valley Apple – Freshly Peeled Apples, Sugar, Cornstarch, Cinnamon, Nutmeg, Lemon Juice, and Salt.
- Salty Chocolate Chess – Buttermilk, Cream, Butter, Sugar, Eggs, Egg Yolks, Bittersweet Chocolate, Cocoa, Cornmeal, Salt, Vanilla Extract.
- Sour Cherry – Montmorency Sour Cherries, Sugar, Cornstarch, Lemon Juice, and Salt.
"The Absolute Best Pie in New York" - NY Magazine
"The Absolute Best Pie in New York" - NY Magazine
Petra "Petee" Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom's Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, Petee pulled all-nighters before Thanksgiving and learned the tricks of the trade from a very young age. She spent plenty of time experimenting with new recipes using produce grown on the family farm, so it was only natural that when the opportunity arose to open her own pie shop in Manhattan, she jumped.
Petee's simple philosophy — to make the best pie money can buy using real ingredients — informs the modern & rustic vibe in her Lower East Side & Brooklyn shops. All of her pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. It's not easy, but it's just one of the reasons NY Magazine named Petee's the "absolute best pie in New York," and now it's shipping nationwide!
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