Famous Sauce & Rub - 3 Pack

Peg Leg Porker ships its legendary barbecue sauces and rubs nationwide on Goldbelly! Named “Champion Barbecue Sauces” by Bon Appetite, Peg Leg Porker’s sauces are a can’t miss. These mild and hot sauces have a delicious earthy quality that complements anything from ribs to grilled shrimp. The white sauce has gained quite a bit of notoriety that should not be underestimated. And don’t forget about that rub that offers the final touch on all of Peg Leg Porker’s ribs.

For over 30 years, pitmaster Carey Bringle has worked to perfect the craft of BBQ. His joint, Peg Leg Porker (a tongue-in-cheek nod to Bringle losing his leg to cancer in childhood), has been turning out some of Nashville’s finest ribs since opening in 2013. Texas Monthly’s barbecue editor Daniel Vaughn even called them “The best Memphis-style dry rub ribs in the country.” Specializing in a dry rub technique that originates in Tennessee, Peg Leg Porker has taken the traditional recipe to the next level. Their ribs are mopped down with a tantalizing, acidic baste and then dusted with a tomato-red dry rub just as they leave the kitchen. Bringle has cooked at the famed James Beard House and placed six times at the iconic Memphis in May World BBQ Championship.