• Tomoko Macaron Gift Assortment - 10 Pack by Patisserie Tomoko
  • Tomoko Macaron Gift Assortment - 10 Pack by Patisserie Tomoko - Alternate image 1
Favorite
Tomoko Macaron Gift Assortment - 10 Pack by Patisserie Tomoko
Tomoko Macaron Gift Assortment - 10 Pack by Patisserie Tomoko - Alternate image 1

Tomoko Macaron Gift Assortment - 10 Pack

92%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Tomoko Macaron Gift Assortment - 10 Pack

Patisserie Tomoko ships its legendary macaron nationwide on Goldbelly! Light and sweet, these delicate French-style macarons from accomplished pastry chef Tomoko Kato are as delicious on the eyes as the taste buds. Enjoy with friends and family or send as a gorgeous gourmet gift.

At Patisserie Tomoko, which opened in Williamsburg, Brooklyn, in 2013, acclaimed Japanese-American pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Before opening up this Japanese-French bakery, Tomoko worked at top-rated NYC restaurants, such as Bouley and Le Bernardin, and was the executive chef at Japanese tea house Cha An. Kato’s signature items are her colorful mochi. Each mochi is a unique “dessert dumpling” stuffed with delightful fillings like green tea, black sesame, and fudgy Earl Grey chocolate ganache and wrapped in sweet, soft rice flour.

This package serves 10 people and includes 10 Assorted Macarons

  • Arrives in a beautiful branded gift box
  • Macarons arrive ready to enjoy!
  • Upon arrival, place macarons in the refrigerator or in the freezer.
  • Macarons can be stored for up to 4 days in the refrigerator or up to 1 week in the freezer.
View Full Instructions

Almond Flour, Egg White, Confection Sugar, White Chocolate, Dark Chocolate, Sugar, Yuzu Juice, Earl Grey, Banana, Strawberry, Raspberry, Lavender Mint, Matcha Powder, Cacao Powder, Coffee, Rose Water, Pistachio Powder, Pistachio Paste

Contains Almonds, Gluten Free

Product Image

French Meets Japanese Desserts

Patisserie Tomoko has been featured in Time Out's "Best Bakeries in NYC," New York Times, Eater, Serious Eats and more.

French Meets Japanese Desserts

Patisserie Tomoko
Patisserie Tomoko
92% love this shop
Brooklyn, NY
At Patisserie Tomoko, acclaimed pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Her mouthwatering mochi—in sublime flavors like green tea, black sesame and Earl Grey chocolate—and luscious macarons in stunning colors and flavors will have you saying “ where’s this been all my life?!” Before opening up this Brooklyn shop in 2013, Tomoko worked at top-rated NYC restaurants such as Boule and Le Bernadin, and was the executive chef at Japanese tea house Cha An. A blend of cultures, Patisserie Tomoko has earned fans far and wide, including Milk Bar's Christina Tosi!
Patisserie Tomoko

Limited-Time Indulgences

Prices that won’t last