Tomoko Crunch Gift Assortment

Patisserie Tomoko ships its legendary sweets nationwide on Goldbelly! A hybrid between soft brownie and crunchy cookie, these original creations from innovative pastry chef Tomoko Kato are (warning!) borderline addictive. Enjoy these decadent treats with wine, sake, or your favorite hot beverage. These sweets also make a great gourmet gift.

At Patisserie Tomoko, which opened in Williamsburg, Brooklyn, in 2013, acclaimed Japanese-American pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Before opening up this Japanese-French bakery, Tomoko worked at top-rated NYC restaurants, such as Bouley and Le Bernardin, and was the executive chef at Japanese tea house Cha An. Kato’s signature items are her colorful mochi. Each mochi is a unique “dessert dumpling” stuffed with delightful fillings like green tea, black sesame, and fudgy Earl Grey chocolate ganache and wrapped in sweet, soft rice flour.