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Best of Tomoko Sweets Box by Patisserie Tomoko
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Best of Tomoko Sweets Box

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Best of Tomoko Sweets Box

Patisserie Tomoko ships its legendary sweets nationwide on Goldbelly! This is the perfect way to sample a tasty assortment of treats from innovative pastry chef Tomoko Kato. This package features 6 boxes of Japanese-inspired pastry specialties.

At Patisserie Tomoko, acclaimed Japanese-American pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Before opening up in Williamsburg, Brooklyn, in 2013, Tomoko worked at top-rated NYC restaurants, such as Bouley and Le Bernardin, and was the executive chef at Japanese tea house Cha An. Kato’s signature items are her mochi — unique and soft “dessert dumplings” — sweet rice flour stuffed with delightful fillings like green tea, black sesame, and fudgy Earl Grey chocolate ganache.

This package includes

  • 3 pieces of Assorted Mochi
  • 5 Assorted Macarons
  • 1 box of Yuzu Cookies
  • 1 box of Caramel Nut Sandwiches
  • 1 box of Patisserie Tomoko’s Crunch
  • Arrives in a beautiful branded gift box
  • Items arrive ready to enjoy!
  • Upon arrival, place items in the refrigerator or in the freezer.
  • Mochi lasts up to 2 days in the refrigerator or up to 1 week in the freezer.
  • Macarons and cookies can be stored for up to 4 days in the refrigerator or up to 1 week in the freezer.
  • Crunch treats last up to 2 weeks in the refrigerator.
View Full Instructions

Mochi – Rice Flour, Sugar, White Bean, Red Bean, Salt, Potato Starch, Dark Chocolate 64%, Heavy Cream, Earl Grey
Crunch – Pastry Flour, Bread Flour, Sugar, Salt, Cacao Powder, Matcha Powder, Black Sesame, Unsalted Butter, White Chocolate, Dark Chocolate 64%. Contains: Walnuts, Almond, Pecans
Black Sesame Caramel Sandwich – Pasty Flour, Bead Flour, Sugar, Salt Unsalted Butter, Corn Syrup, Brown Sugar, Almond Flour, Black Sesame, Pecan
Yuzu Cookie – Pastry Flour, Bread Flour, Sugar, Salt, Yuzu Zest, Unsalted Butter, Confection Sugar, Yuzu Juice
Macaron – Almond Flour, Egg White, Confection Sugar, White Chocolate, Dark Chocolate, Sugar, Yuzu Juice, Earl Grey, Banana, Strawberry, Raspberry, Lavender Mint, Matcha Powder, Cacao Powder, Coffee, Rose Water, Pistachio Powder, Pistachio Paste

Macaron Contains Nuts (Almonds) and are Gluten Free

Product Image

French Meets Japanese Desserts

Patisserie Tomoko has been featured in Time Out's "Best Bakeries in NYC," New York Times, Eater, Serious Eats and more.

French Meets Japanese Desserts

Patisserie Tomoko
Patisserie Tomoko
92% love this shop
Brooklyn, NY
At Patisserie Tomoko, acclaimed pastry chef Tomoko Kato fuses classic French pastry with exquisite Japanese flavors to create something truly unique. Her mouthwatering mochi—in sublime flavors like green tea, black sesame and Earl Grey chocolate—and luscious macarons in stunning colors and flavors will have you saying “ where’s this been all my life?!” Before opening up this Brooklyn shop in 2013, Tomoko worked at top-rated NYC restaurants such as Boule and Le Bernadin, and was the executive chef at Japanese tea house Cha An. A blend of cultures, Patisserie Tomoko has earned fans far and wide, including Milk Bar's Christina Tosi!
Patisserie Tomoko

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