Pappy's Ribs & Pulled Pork - Dinner for 8
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Two of Pappy’s best land in one box: the Memphis-style ribs the Food Network named the best in America, and the smokehouse’s bark-crusted pulled pork, enough for a dinner of eight. Both are dry-rubbed and slow-smoked up to 24 hours over sweet apple and cherry wood at the St. Louis pit Mike Emerson opened in 2008 and named for his late brother, Jim “Pappy” Emerson. The ribs come Memphis-style, unsauced so the smoke and rub carry the flavor. Perfect for a backyard cookout, a BBQ dinner party, or a weekend feast that skips the eight-hour smoke.
Each Ribs & Pulled Pork Combo Pack serves 6-8 people and includes:
- 2 lbs pulled pork
- 2 slabs of ribs
- Racks arrive individually packaged and vacuum sealed
- 19 oz bottle of Pappy’s Famous Jane’s Sweet BBQ Sauce
Ribs and pulled pork arrive fully cooked and are shipped frozen, though they may arrive partially thawed and cold.
They should only be defrosted once ready to reheat.
Named Food Network's 'Best Ribs in America'
Pappy’s Smokehouse may be in St. Louis, but Pappy’s knows their Memphis BBQ. The legendary smokehouse’s BBQ ribs are the house specialty, producing what The Food Network called the “’Best Ribs in America.”
At Pappy’s Smokehouse, meats are slow smoked for 24 hours over sweet apple or cherry wood. Founded by John Matthews, Mike Emerson and Skip Steele in 2008, Pappy’s does indeed serve some of the best ribs in America, garnering many celebrity fans, including Jimmy Kimmel, Wendy Williams, and Hugh Jackman, and it’s been featured on Travel Channel’s “Man vs. Food,” “The Zimmern List,” and the Food Network’s “Big Food Bucket List.”
