Pepper Steak "Beef & Brandy" Hand Pies
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Freezer Friendly
A favorite among South African pie eaters: juicy chunks of beef shoulder, caramelized onion, loads of cracked black pepper, and fresh thyme, slow-braised in a rich dark brandy sauce and sealed in flaky puff pastry over a buttery shortcrust base. It’s bold, peppery, and jam-packed with flavor. South African expats Lauren Duxbury and Adam Panayiotou opened Panbury’s at Atlanta’s Sweet Auburn Curb Market in 2014, bringing their home country’s pies to Atlanta. The pick for someone who likes a little heat.
This package includes your choice of 6 or 12 Pepper Steak “Beef & Brandy” Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″ and serves 1 person
- Pies arrive individually wrapped and unbaked
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 3 days in the refrigerator or up to 6 months in the freezer.
- Once baked, pies last up to 3 days in the refrigerator.
To Serve
Hand Pies – From Frozen
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 40-50 minutes or until pastry top is golden brown and crispy.
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Hand Pies – From Thawed
- Preheat oven to 400ºF.
- Remove packaging and place pie on a baking sheet (be sure to not remove pie from the foil dish).
- Optional – Using a pastry brush, egg-wash the top crust (this helps to make the pastry golden and shiny).
- Bake pie for 30-40 minutes or until pastry top is golden brown and crispy. (30 mins)
- Allow pie to rest for approx. 5 minutes.
- Serve and enjoy!
Beef, Beef Stock, Onion, Thyme, Black Pepper, Salt, Brandy, Egg, Puff Pastry, Shortcrust Pastry, Egg. Contains: Wheat, Milk and Egg
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