• Landrauchschinken - Swiss Country Ham by Olympia Provisions
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Landrauchschinken - Swiss Country Ham by Olympia Provisions
Olympia Provisions93% love this shop
Portland, OR
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Landrauchschinken - Swiss Country Ham

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Landrauchschinken - Swiss Country Ham

Olympia Provisions ships its famous Italian charcuterie nationwide on Goldbelly! Olympia Provisions cures these loins for 18 days, soaking them in burnt sugar, flavoring them with a touch of juniper and rosemary, and then smoking them over apple and hickory wood. Serve this “Swiss Country Smoked Ham” just like prosciutto for maximum enjoyment. Just remove the skin, slice thin, and you’ll be transported to the Swiss Alps!

Portland, Oregon’s Olympia Provisions has taken the wonderful French concept of charcuterie and elevated it into an art form, crafting a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct. Salumist Elias Cairo grew up with a father who made charcuterie at home. He opened Olympia Provisions, Oregon’s first USDA-approved salumeria, in 2009, and the rest is delicious history.

  • Each Landrauchschinken serves 12-15 peoples
  • Each Landrauchschinken weighs approximately 3.5 lbs

This product arrives pre-cooked in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate.

Detailed storage and heating instructions are included with each package.

Pork, Salt, Sugar, Less Than 2%: Water, Spices, Sodium Nitrite

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American Charcuterie Handmade with Love in the Northwest

Olympia Provisions has been featured in The New York Times Holiday Gift Guide, The New Yorker, Bon Appétit, Saveur's Top 100, O Magazine and Food & Wine.

American Charcuterie Handmade with Love in the Northwest

Olympia Provisions
93% love this shop
Portland, OR
Charcuterie. That’s French for a bountiful platter of tasty cured meats. A refined platter… but a platter of meat, no less, which is always music to our mouths. Portland’s Olympia Provisions have taken this wonderful French concept and elevated it into an art form, crafting a variety of salamis from all natural pork using old world techniques that have all but gone extinct across most butcher shops in the country. Olympia Provisions starts with locally sourced Northwest pork and hand butchers every cut for smooth and porky salami that’s just the cure.
Olympia Provisions