Triple Chocolate Colomba
84%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis Triple Chocolate Colomba is made only with natural mother dough, which passes through a 48-hour double fermentation. White, milk, and dark chocolate blend together to create a unique flavor. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavor is elegant but strong, and it is not so sweet due to the presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Colomba cake, thanks to the usage both of quality raw materials and of long-rising techniques. It’s free from preservatives, semi-finished products, flavorings, and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Since 1882, the Olivieri family has been making traditional Milanese Holiday sweet breads by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone and pandoro are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
This package serves 10-12 people and includes 1 Triple Chocolate Colomba
- Each colomba measures approx. 9.5″ × 9.5″ × 6.7″
- Each colomba arrives in a beautiful gift box
- Colomba arrives ready to enjoy!
- Upon arrival, store in a cool dry place for up to 1 month.
To Serve
- It is advisable to best enjoy the soft texture of the Colomba and enhance the balance of aromas and flavors, heat it in the oven at 150° F for 2 minutes.
- Enjoy!
- Triple Chocolate Colomba – Soft Wheat Flour Type 0, Butter, Eggs, Cane Sugar, Natural Sourdough Yeast (Soft Wheat Flour Type 0, Water), Water, 52% Valrhona Dark Chocolate (6,75%) (Cocoa Paste, Sugar, Low-fat Cocoa Powder, Soy Lecithin, Natural Vanilla Extract), 24% Valrhona White Chocolate (6,75%) (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), 32% Valrhona Milk Chocolate (6,75%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Natural Vanilla Extract, Soy Lecithin), Acacia Honey, Salt, Tahitian Bourbon Vanilla. Glaze: Cane Sugar, Egg White, Powdered Sugar, Rice Flour, Almonds, Sunflower Oil.
Authentic Panettone since 1882, Direct From Italy
Authentic Panettone since 1882, Direct From Italy
Panettone doesn’t get more authentic than this! Since 1882, the Olivieri family has been making this traditional Milanese Holiday sweet bread by hand in the Northern Italian city of Arzignano, using only the highest-quality ingredients and recipes that have remained largely unchanged. These panettone are the real deal, and have been recognized by the Gambero Rosso food guide and won the 2019 International Great Taste Awards in London.
Whether you’re looking for a traditional panettone or one filled with chocolate, pear, peach, or apricots and salted caramel, rest assured that these panettone (and their Veronese cousin, pandoro) are made with a process that’s been refined by generations of the Olivieri family!
