Olga’s Snackers® Seasoned Pita Chips + Cheese Dip
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Some restrictions applyWhen you start with “The Best Bread on the Planet” and apply a little culinary genius, you end up with the world-famous Olga’s Snackers. These crisp, bite-size wedges of secret-recipe Olga Bread are seasoned with a savory blend of spices and served with creamy Swiss almond cheese dip.
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon was inspired by a trip to Greece to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread (which is today the iconic Olga Bread), took out a loan to lease a 10′×10′ storefront in Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born. Olga passed away in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs.
This package serves 8-10 people and includes
- 72 “Olga’s Snackers” Seasoned Pita Chips
- Olga’s Snacker Seasoning (4 oz.)
- Swiss Almond Cheese (6 oz.)
- Snackers ship fresh with ice packs, may thaw during transit.
- Upon arrival, store snackers in the refrigerator or the freezer.
- Snackers may be stored for up to 3 days in the refrigerator or for up to 2 months in the freezer.
To Serve
- Preheat air fryer or oven to 400°F.
- Add cut Snackers to a large mixing bowl.
- Add 2 tablespoons of olive oil (not included) to the bowl and toss the Snackers well, making sure they are all separated.
- Add Snacker Seasoning to the bowl and mix well until snackers are well coated.
- Place Snackers into air fryer basket or onto a baking sheet.
- Bake for 3 minutes in the air fryer or oven (they should be golden brown around the edges and slightly crisp but still soft in the middle).
- Serve with swiss almond cheese and enjoy!
- “Olga’s Snackers” Seasoned Pita Chips – Olga Bread, Grated Romano Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Sesame Seeds, Salt, Maltodextrin, Poppy Seeds, Paprika, Spices, Extractives Of Paprika, Garlic Powder, Natural Flavors And Contains Less Than 2% Silicon Dioxide (Anti-caking Agent). Swiss Cheese ([Aged Over 120 Days Old], Pasteurized Milk, Cheese Culture, Salt Enzymes), Water, Beer, Reduced Lactose Whey, Cream, Reduced Protein Whey, Wi Grade A Cheddar Cheese ([Aged 9 Months Or More], Pasteurized Milk, Cheese Culture, Salt Enzymes), Almonds, Salt, Sorbic Acid (To Protect Flavor). Allergens: Dairy, Wheat, Soy, Tree Nuts
Detroit’s Greek Icon Since 1970
Detroit’s Greek Icon Since 1970
Olga’s Kitchen has been a Michigan icon for more than 50 years. Back in the 1960s, Olga Loizon and her three small children took a trip to visit family in Greece, and she was inspired by a taste of souvlaki – meat and vegetables wrapped in a fresh-baked pita – to open her own Greek restaurant. She purchased a vertical rotisserie, spent years perfecting her recipes for gyro meat and soft, fluffy pita bread, took out a loan to lease a 10’x10’ storefront in the Detroit suburb of Birmingham, Michigan (the first woman to do so), and in 1970, Olga’s Kitchen was born.
Olga passed away at age 92 in 2019, but her legacy lives on at the more than 25 locations of Olga’s Kitchen across Michigan and Illinois and with the Olga Loizon Memorial Foundation, which provides grants to women entrepreneurs. Her signature Olga Bread, which they’ve dubbed “The Best Bread on the Planet,” is at the heart of many of their signature menu items, from their signature Olga Sandwiches piled high with gyro meat, tomato, onion, and creamy Olgasauce to crunchy seasoned Olga’s Snackers. These legendary creations have become Detroit-area icons, and now they’re being delivered to doorsteps nationwide!
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