Maryland Crab Dip - 2 Pack

O’Donnell’s Market’s signature crab dip is a rich, creamy taste of Maryland. Jumbo lump crab meat, cream cheese, and a unique blend of seasonings combine to make this a crave-worthy warm seafood appetizer.

O’Donnell’s Market can trace its roots back to 1922, when founder Tom O’Donnell opened The Sea Grill in Washington, D.C. Its selection of fresh seafood made it one of the city’s most popular restaurants. This unique market specializes in fresh seafood, fine cuts of meat, fresh baked goods, and O’Donnell family recipes that have been beloved by generations of restaurant guests. No recipes are more revered than their crab cakes made with 98 percent jumbo lump crab, warm and cheesy crab dip loaded with fresh crab, indulgent and creamy shrimp and crab bisque, and for dessert, buttery rum buns made with a recipe that hasn’t changed since 1922.