Famous Rum Buns - 12 Pack
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyO’Donnell’s Market ships its legendary rum buns nationwide on Goldbelly! O’Donnell’s Market’s famous rum buns are made with sweet dough, the perfect mixture of cinnamon, sugar, and butter, and topped with a rum-flavored icing (packed separately). These delicious rum buns have delighted for four generations!
O’Donnell’s Market can trace its roots back to 1922, when founder Tom O’Donnell opened The Sea Grill in Washington, D.C. Its selection of fresh seafood made it one of the city’s most popular restaurants. This unique market specializes in fresh seafood, fine cuts of meat, fresh baked goods, and O’Donnell family recipes that have been beloved by generations of restaurant guests. No recipes are more revered than their crab cakes made with 98 percent jumbo lump crab, warm and cheesy crab dip loaded with fresh crab, indulgent and creamy shrimp and crab bisque, and for dessert, buttery rum buns made with a recipe that hasn’t changed since 1922.
This package serves 12 people and includes 12 Rum Buns
- Buns arrives in two 6-packs of rum buns
- Rum-flavored Icing is packed separately
- Rum Buns arrive ready to enjoy!
- Upon arrival place on the counter for up to 2 days
To Serve
- Cover in icing and warm in the microwave for 10 seconds
Flour, Sweet dough base, Cinnamon, Sugar, Butter
A True Taste of Maryland, for Four Generations
A True Taste of Maryland, for Four Generations
O’Donnell’s Market can trace its roots back to 1922, when founder Tom O’Donnell opened The Sea Grill in Washington, DC. Its selection of fresh seafood made it one of the city’s most popular restaurants, and in 1956 it expanded to Bethesda, Maryland. And in 2015, the third and fourth generation of the O’Donnell family capitalized on that great reputation by opening O’Donnell’s Market in Potomac.
The unique market specializes in fresh seafood, fine cuts of meat, fresh baked goods and O’Donnell family recipes that were beloved by generations of restaurant guests. And no recipes are more revered than their crab cakes made with 98 percent jumbo lump crab, warm and cheesy crab dip loaded with fresh crab, indulgent and creamy shrimp and crab bisque, and for dessert, buttery rum buns made with a recipe that hasn’t changed since 1922.
