Santa's Secret Christmas Kringle - 2 Pack
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Not eligible for shipping to CanadaO&H Danish Bakery starts with Santa’s secret Red Velvet cake recipe and layers it with silky smooth vanilla pudding. If that isn’t enough, they finish with their signature creamy frosting and garnish it with Christmas sprinkles. Ho, Ho, Oh…this tastes so good, no wonder he’s been keeping it a secret!
O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is hand-making Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.
This package includes 2 Santa’s Secret Christmas Kringles
- Each kringle serves 8-10 people and weighs 1.8 lbs.
- Kringles can be stored for 7 days at room temperature, or 6 months in the freezer.
- Refrigeration is not recommended as it can affect the texture, but if necessary kringles may be kept refrigerated for up to 10 days.
- We seriously doubt it will last that long, since they are quite delicious, but it’s always nice to know you have options!
- If frozen, let stand for 6 hours at room temperature or 12 hours in the refrigerator to thaw.
- Kringles are best served at room temperature or warmed in the oven.
To Serve
- Remove Kringle from wax bag, remove plastic sheet, and remove from plastic tray.
- If a warm Kringle is desired, place in a 350° F oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2 inch slices.
- Enjoy!
- Santa’s Secret Christmas Kringle – Water, Wheat Flour, Cane Granulated Sugar, Butter Margarine Blend (Butter (Milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (Natural Color), Natural Flavor, Vitamin A Palmitate), Powdered Sugar (Cane Sugar, Cornstarch), Shortening (Palm Oil, Soybean Oil & Vitamin E), Buttermilk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Guar Gum, Carob Bean Gum, Xanthan Gum), Fondant (Sugar, Corn Syrup), Egg Whites (Triethyl Citrate Added As A Whipping Aid), Sugared Egg Yolks (Egg Yolks, Sugar), Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Natural Color), Vitamin A Palmitate), Eggs, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Butter, Whey (Milk), Sprinkles (Sugar, Cornstarch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural & Artificial Flavor, Titanium Dioxide, Red 3, Blue 1, Yellow 6, Yellow 5, Blue 1 Lake, Potassium Sorbate (Preservative), Mono And Diglyceride, Polysorbate 60), Tapioca Starch, Yeast, Salt, Palm Oil, Milk Powder, Cocoa, Vanilla, Dicalcium Phosphate, Natural And Artificial Flavor, Coloring (Water, Sugar, May Contain One Or More Of The Following: Red 40, Red 3, Yellow 6, Blue 1 And Blue 2, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate), Baking Soda, Leavening (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Corn Starch, Guar Gum, Gellan Gum, Sodium Benzoate (Preservative), Beta Carotene (Natural Color)
“Contains: Milk, Eggs, Wheat, Soybean, And Tree Nuts Are Also Processed In The Same Facility*
Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
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