Rather than pumping out thousands of pounds of the same product in a factory, Northern Waters Smokehaus focuses on developing their own unique adaptations of ancient recipes while still leaving time for experimentation and sourcing the best raw materials in the Midwest. Made with Minnesota Berkshire pork and a liberal helping of garlic, Northern Waters’ Polish sausage is fully smoked and ready for the grill, the steamer, or a simple pasta dish.
- Each package serves 6-8 people
- Each order includes 2 pounds of sausage (6 Links)
- Gluten Free
Instructions / Storage
- Each package ships frozen
- Thaw before heating
- Heat as desired
- Consume or freeze within 1 week of receipt
- Items are prepared fresh and shipped directly from the shop
- Northern Waters Smokehaus ships Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.