Dumplings & Siu Mai - Choose Your Own 2 Pack

Nom Wah Tea Parlor ships its famous dim sum nationwide on Goldbelly! The siu mai and dumplings at Nom Wah are a can’t miss! Dumpling fillings range from shrimp to pork to chicken and even edamame, all enclosed in delicate handmade wrappers. The head chef at Nom Wah Tea Parlor has been making these delicious dumplings for nearly 40 years!

Opened in 1920 in New York City’s Chinatown, Nom Wah Tea Parlor is the first and oldest dim sum restaurant in New York. Founded as a tea parlor and bakery by the Choy family in 1920, Nom Wah was originally famous for its mooncakes; dim sum was a secondary priority. Dim sum, which translates to “a little bit of heart” referring to its bite-size portions, originated on the Silk Road a millennium ago. Nom Wah was sold in 1950 to Wally Tang, who started as a dishwasher at the Chinese restaurant, and then passed on to Wally’s nephew Wilson in 2010. Skip the crowds queuing for dim sum and order Nom Wah’s legendary dim sum straight to your door.

More Details

This package serves 6 -10 people and includes your choice of 2 types of Dumplings or Siu Mai

Dumpling & Siu Mai Options Include

  • Pork Soup Dumplings
  • Chicken & Cabbage Dumplings
  • Pork & Shrimp Dumplings
  • Pork Dumplings
  • Shrimp Dumplings
  • Edamame Dumplings
  • Chicken Siu Mai
  • Pork & Shrimp Siu Mai
  • Shrimp Siu Mai

Ingredients

  • Pork Soup Dumplings – Pork, Ginger, Scallions, Shaoxing Wine, Sesame Oil, Soy Sauce, Sugar, Salt, White Pepper, Monosodium Glutamate, Flour, Wheat Gluten
  • Chicken & Cabbage Dumplings – Chicken, Cabbage, Ginger, Scallions, Vegetable Oil, Shaoxing Cooking Wine, Sesame Oil, White Pepper, Salt, Monosodium Glutamate, Sugar
  • Pork & Shrimp Dumplings – Pork, Shrimp, Mushrooms, Salt, Monosodium Glutamate, Sugar, Sesame Oil, White Pepper
  • Pork Dumplings – Pork, Water Chestnut, Carrot, Cabbage, Ginger, Scallions, Salt, Monosodium Glutamate, Sugar, Soy Sauce, Shaoxing Cooking Wine, Sesame Oil, White Pepper
  • Shrimp Dumplings – Shrimp, Vegetable Oil, Sesame Oil, Wheat Starch, Flour, Salt, Sugar, Msg, Pepper
  • Chicken Siu Mai – Chicken, Mushrooms, Water Chestnut, Salt, Monosodium Glutamate, Sugar, Sesame Oil, White Pepper
  • Pork & Shrimp Siu Mai – Pork, Shrimp, Mushrooms, Salt, Monosodium Glutamate, Sugar, Sesame Oil, White Pepper
  • Shrimp Siu Mai – Shrimp, Salt, Monosodium Glutamate, Sugar, Sesame Oil, White Pepper
  • Edamame Dumplings – Edamame Beans, Chinese Chives, Straw Mushrooms, Vermicelli Noodles, Salt, Sugar, Szechuan Oil, Xantham Gum, Sesame Oil

Made in a facility that processes shellfish

Instructions / Storage

  • Nom Wah’s dumplings & siu mai ship frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival, freeze immediately
  • Dumplings may be kept frozen for up to 3 months

To Serve

Chicken & Cabbage and Pork & Shrimp Dumplings

  • Line a steamer with perforated parchment paper liners.
  • On high heat, bring the steamer water to a rolling boil.
  • Place dumplings in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam for 12–14 minutes or until fully cooked through. The inside of the dumpling should reach 160 degrees when using a thermometer.
  • Serve immediately or proceed with the following steps for pan-fried dumplings.
  • Let the dumplings cool at room temperature for 4–5 minutes (This allows the dumpling to maintain its structure when pan frying).
  • In a medium skillet, heat a ¼ cup canola oil (or other neutral cooking oil) on medium-high heat.
  • When oil is hot, but not smoking, place the dumplings in the skillet, leaving at least a ¼ of space between each dumpling. Do not move the dumplings.
  • After 1–2 minutes, or when you see golden brown edges begin to form around the bottom of the dumplings, flip them using a pair of tongs
  • Pan-fry the second side for another 1–2 minutes, or until this side is golden brown as well.
  • Remove to a paper towel-lined sheet tray to drain excess oil.

Pork Dumplings

  • Line a steamer with perforated parchment paper liners.
  • On high heat, bring the steamer water to a rolling boil.
  • Place dumplings in the steamer leaving at least ½ inch of space between each dumpling.
  • Cover and steam for 9–10 minutes or until fully cooked through. The inside of the dumpling should reach 160 degrees when using a thermometer.
  • Serve immediately or proceed with the following steps for pan-fried dumplings
  • Let the dumplings cool at room temperature for 4–5 minutes (This allows the dumpling to maintain its structure when pan frying).
  • In a medium skillet, heat a ¼ cup canola oil (or other neutral cooking oil) on medium-high heat.
  • When oil is hot, but not smoking, place the dumplings in the skillet, leaving at least a ¼ of space between each dumpling. Do not move the dumplings.
  • After 1–2 minutes, or when you see golden brown edges begin to form around the bottom of the dumplings, flip them using a pair of tongs.
  • Pan-fry the second side for another 1–2 minutes, or until this side is golden brown as well.
  • Remove to a paper towel lined sheet tray to drain excess oil.

Edamame Dumplings

  • Line a steamer with perforated parchment paper liners (also referred to as “bamboo steamer liners” on Amazon).
  • On high heat, bring the steamer water to a rolling boil.
  • Place dumplings in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam until fully cooked through (approximately 8–9 minutes).
  • Let dumplings rest 1–2 minutes before serving.

Shrimp Dumplings

  • Line a steamer with perforated parchment paper liners.
  • On high heat, bring the steamer water to a rolling boil.
  • Place frozen dumplings in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam for 9-10 minutes or until fully cooked through. The inside of the dumpling should reach 130˚F when using a thermometer.
  • Serve immediately.

Chicken and Pork & Shrimp Siu Mai

  • Line a steamer with perforated parchment paper liners
  • On high heat, bring the steamer water to a rolling boil
  • Place frozen siu mai in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam until fully cooked through (12–14 minutes)
  • Look for the siu mai skin to become slightly translucent, and for a visible well of liquid to form at the bottom of the siu mai
  • Serve immediately

Shrimp Siu Mai

  • Line a steamer with perforated parchment paper liners
  • On high heat, bring the steamer water to a rolling boil
  • Place frozen siu mai in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam until fully cooked through (10 minutes)
  • Look for the siu mai skin to become slightly translucent, and for a visible well of liquid to form at the bottom of the siu mai
  • Serve immediately

Soup Dumplings

  • Line a steamer with perforated parchment paper liners.
  • On high heat, bring the steamer water to a rolling boil.
  • Place frozen dumplings in the steamer leaving at least ½ inch of space between each dumpling
  • Cover and steam until fully cooked through, 12–14 minutes
  • Look for the dumpling skin to become slightly translucent, and for a visible well of liquid to form at the bottom of the dumpling.
  • Serve immediately.
  • It is best to leave them in the steamer basket in order to avoid tearing the dumpling wrappers during transfer to a different dish.

How Do I Eat a Soup Dumpling?

  • Using a pair of tongs or chopsticks, lift the dumpling onto a soup spoon by its topknot
  • Carefully nip off the knot with your teeth
  • Allow the dumpling to cool for a minute or so
  • Suck out the broth and then eat the remainder

Pro Tip: Nom Wah recommends serving their soup dumplings with Chinese black vinegar, known as Chinkiang Vinegar. A popular brand they recommend is Gold Plum

Download Storage and Prep Instructions

Shipping Details

  • Nom Wah ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from New York

REVIEWS

Food was well packaged, received on time, and most importantly delicious.
Nicole N. - Kenosha, WI
04/06/21
everything arrived on time, perfectly frozen, with flawless instructions to cook at home. delight- will order again.
Devon M. - Indianapolis, IN
04/01/21
Everything went well. The package arrived when it said it would. It arrived frozen. In short: delivery on time, the product frozen as it should, when prepared, the dumplings were delicious. Thank you.
Ruth S. - Concord, NH
03/13/21
Food was very well packaged and kept cold. Delivery was as promised, despite a snowstorm. Very happy with Goldbelly and will use again.
Kathleen F. - Hilton Head Island, SC
03/04/21
Everything was great! Packaging was just right and the food arrived in excellent condition. The food was delicious!
Deidre B. - Providence, RI
03/03/21
Shipment with the weather was delayed but the packaging helped keep the food very cold to stay frozen.
YVONNE B. - Pueblo, CO
02/26/21
The food is excellent. It tastes great and was packaged well for delivery. It is a perfect Goldbelly item because it is classic food unavailable in my region.
David C. - Rock Hill, NY
02/24/21
Delicious , stayed frozen even with a 1 day snow delay . Directions were perfect
bobbi m. - Fayetteville, NY
02/21/21
Everything was great -- my mom had surgery and I needed to send her some food from a variety of my fave NYC places and Goldbelly pulled through across the board. Everything was shipped properly and as expected. Thank you for making my mom's recovery easier on everyone!
Susie M. - Southbury, CT
02/05/21
The food was shipped and received on the promised date. The kit included all the ingredients (including the fresh items) that was need. The packing was excellent and well marked.
Vicky B. - Abingdon, MD
01/29/21
The shipping was fantastic!! We live in a very rural area and I was very concerned about it getting here in edible condition. It was beautiful. It was for my granddaughter and she was thrilled to get it.
Dawn P. - Owen, WI
01/09/21
Easy to order and navigate website. Came in a timely manner. Very well packaged. Felt secure that the food was not compromised in any way.
ELEANOR B. - Dillonvale, OH
12/21/20
On time, arrived still frozen. Easy to open and take a few out. Nostalgia for 56 years ago when my future husband introduced me to NomWah
Diane S. - Tampa, FL
12/17/20
the Dumplings are so great taste just like when we eat them there
Stephen K. - Falls Village, CT
10/26/20
At first when I saw the packages of the dim sum I thought oh this is going to be like the frozen dim sum at the grocery store. To my delight after steaming it and eating the dim sum was delicious. I would order again. Wish there were more choices.
Cara B. - El Dorado Hills, CA
04/11/21
Beautiful prep and delivery
Christina M. - Waterford, MI
04/10/21
Gift order arrived on promised date. Recipient loved it.
Lily J. - Kansas City, MO
04/12/21
Everything! Quick delivery, perfect during summer weather, excellent products. Thank you !
Lisa D. - Gig Harbor, WA
06/26/21
product arrived as scheduled and was still completely frozen The dumplings taste great!
Deborah C. - Naples, FL
06/22/21