Athenian Mud Pie
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Some restrictions applyNiko Niko’s Athenian Mud Pie is a delicacy not commonly found. This is a must-try for all dessert lovers: a double fudge brownie, topped with cream cheese crust, and drizzled with white chocolate sauce.
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 8 people and includes an 8" Athenian Mud Pie
- Includes 1/2 pt. of Chocolate Sauce
- Arrives in an 8" reusable baking pan
- Niko Niko’s ships with ice packs, may thaw in transit
- Store at room temperature for up to 5 days, do not freeze or refrigerate
Flour, cocoa, eggs, baking powder, sugar, milk, veg oil, butter, vanilla, cream cheese, powdered sugar
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
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