Grilled Alligator Sausage Po-Boy Kit - 4 Pack

$99
+ Free Shipping

The Po-boy is New Orleans’ most famous sandwich and is a staple among locals and visitors alike! The Napoleon House version features alligator aausage, served hot on crusty Leidenhimer French bread and “fully dressed” with Tabasco Pepper Jelly, Creole mustard, crisp lettuce, and ripe tomatoes.

Few places capture the essence of New Orleans like the Napoleon House, a 200-year-old landmark that’s as casual and unique as its French Quarter surroundings. The deeply patinated walls, uneven tile floors, and old wooden bar hollowed by countless Pimm’s Cups speak to its many decades of service and hospitality. Owned and operated since 1914 by the Impastato family, and Ralph Brennan since 2015, Napoleon House’s traditions and tastes are revered and preserved by veteran chef Chris Montero, whose Creole roots reach back about as far as Napoleon House itself.

More Details

This package serves 4-6 people and includes everything you need to make 4 Grilled Alligator Sausage Po-Boys

  • Each Po-Boys serves 1-2 people
  • When Assembled each Po-Boys measures approx. 4″ × 7″

Kit Includes

  • 4 Leidenhimer French Breach Loaves (Each 7")
  • Alligator Sausage (20 oz.)
  • Tabasco Pepper Jelly (6.4 oz.)
  • Creole Mustard (10.4 oz.)
  • Iceberg Lettuce (0.2 oz.)
  • Tomatoes, Sliced (2 oz.)

Ingredients

Leidenhimer French Bread, Alligator Sausage, Tabasco Pepper Jelly, Creole Mustard, Lettuce and Tomato

Instructions / Storage

  • Kit ships with ice packs, may thaw in transit
  • Upon arrival remove all ingredients from packaging and place in the refrigerator
  • May be kept refrigerated for up to 1 week

To Serve

Alligator Sausage

  • Split each sausage link down the center.
  • In a 12-inch sauté pan, place sausage cut side down over medium-high heat until sausage is browned.
  • Add ¼ cup of water to pan, turn down to a simmer and place cover over pan.
  • Simmer until sausage is heated through-out (approximately 10 minutes).

Assemble Po Boy

  • Split French bread then spread pepper jelly on one half and creole mustard on the other
  • Place sausage on bottom half top with lettuce and two tomato slices
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Napoleon House ships Thursday each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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