

Cheeseburger Whoopie Pies
88%Read ReviewsReady To Eat
A Nadia Cakes optical illusion: whoopie pies dressed up as tiny cheeseburgers, with vanilla “buns,” a chocolate buttercream “patty,” and vanilla buttercream standing in for the fixings. They’re all dessert, no beef, from the bakery Abby Jimenez founded in Southern California, grew in Minnesota, and made famous with a Food Network Cupcake Wars win. The double-take is half the fun. Perfect for a cookout dessert table, a prankish party, or anyone who loves a food-that-looks-like-other-food. Looks medium-rare, tastes like buttercream.
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This package includes 6 Giant Cheeseburger Whoopie Pies
- Each Cheeseburger Whoopie Pie serves 1-2 people
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
Flour, Sugar, Salt, Butter, Milk, Canola Oil, Assorted Natural Flavors, Artificial Dye, Milk Chocolate, Dark Chocolate, Cocoa Krispy Cereal, Pure Vanilla Extract, Sesame Seeds
Produced in a facility that processes dairy, eggs, and gluten

Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.



































