Chicago Deep Dish Pizza - VEGAN - 2 Pack
From
My Pi Pizza
( 4.8)
Not your average deep-dish Chicago pizza, each My Pi 12" pizza is much larger than what the competitors typically ship, and they make every pizza to order! My Pi’s deep-dish dough recipe was developed by owner Rich Aronson’s father, a fourth generation baker whose family came to the US from Bialystok, Belarus, in 1905. Made fresh daily and timed so the third “proofing” of the dough is in the oven, it has a wonderfully fresh yeast taste and a crispness that magically remains tender to the bite. My Pie’s sauce is equally special. Made in house from vine-ripened San Marzano tomatoes from California and a special blend of herbs and spices, it’s got a bright tomato taste and a touch of sweetness. They source their top-quality artisan cheeses from Central Wisconsin dairies.
My Pi uses specialty ingredients like “Daiya” mozzarella (made with coconut oil and tapioca starch instead of the more common nut-based varieties), and vegan sausage (wheat protein-based) from local Chicago purveyor Upton’s Naturals. You’ll have to taste it to believe how good vegan deep dish can be!
More Details
- This package includes 2 Vegan Deep Dish Pizzas
- Each pizza is 12" and serves 3 people
- Choose your favorite toppings!
Instructions / Storage
- Pizzas are fully cooked, frozen and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place it in the freezer. Pizzas can be frozen for up to 90 days
To Serve
Method 1
- Do Not Preheat Oven
- Remove Pizza from its packaging
- Place pizza on metal sheet pan or pizza stone in the middle rack of your oven
- Turn your oven on to 400F
- Bake your pizza for 35-45 minutes
- Please Note: Cook time depends on two important factors: How well your oven heats, and what type of pizza you’re heating (veggie pizzas and multiple-item pizzas will take longer to cook)
- After 30 minutes baking, check on your pizza every 5 minutes or so until it is done to your liking
- For slow cooking ovens pizza may take up to 55 minutes
Method 2
- Preheat oven to 400F
- Place pizza on metal sheet pan or pizza stone in the middle rack of your oven
- Bake for 15 minutes
- Remove pizza from your oven and let stand on counter for 5 minutes
- Place pizza back in the 400F oven for 20-39 minutes
- Check on the pizza after 20 minutes of baking, then check on your pizza every 5 minutes or so until it is done to your liking
Quick Fixes
- If your sauce is too watery, bake the pizza longer
- If the crust is browning too quickly, move to higher shelf in the oven
- if crust is not browned enough, move to lover shelf in oven
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- My Pi Pizza ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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( 4.8) My Pi Pizza REVIEWS
Tasted great. Was convenient and not nearly as expensive as I thought it was going to be. I am from Chicago and MyPi was our family go to spot. It is fantastic to be able to still order. I also loved that an empty MyPi pizza box was included in the order
Alexis B. - Bloomington, IN
12/02/19
Was shipped to the Florida Keys and it was still frozen! Pizza was yummy!
Dianne U. - Summerland Key, FL
01/22/20
Food arrived on the delivery date, well packed, pizza was incredible.
Stephen B. - Springville, NY
12/27/19
We haven’t had My Pi in so long, and we remembered the taste immediately. It’s expensive but it was definitely worth it
Joanne S. - Bay Shore, NY
01/28/20
Absolutely delicious! I can't wait to place another order 😋
Christina M. - Visalia, CA
12/22/19
We ordered deep dish pizza. It arrived intact, frozen, with detailed instructions. We followed the instructions and the food was as good as if it had been cooked in the restaurant we ordered from, My Pi in Chicago.
It was not cheap, but it was worth it because the food was perfect. Will order again.
Matthew B. - Rockville Centre, NY
11/20/19
Fresh and tasted as good as I remembered from back in the 70’s. Packaged great and delivered on time.
Debra B. - Tulsa, OK
01/15/20
It was delicious! It came still frozen and we followed the reheating directions and it came out perfect!
Julie B. - Sarcoxie, MO
02/05/20
They kept me up to date on where my order was and actually delivered in a day earlier. The pizza is phenomenal.
Teresa N. - Verona, WI
02/09/20
Easy to order.
Fast delivery....Liked the "free shipping" too
Packaged wonderfully!!
Roseann A. - Hicksville, NY
02/17/20
Delivery was exactly as promised. Good communication with the delivery date. The Pizza we ordered was FANTASTIC
Gina G. - San Antonio, TX
02/18/20
Shipping was surprisingly good. Product was in dry ice and arrived frozen solid despite traveling thousands of miles.
Liz K. - Everett, WA
02/18/20
Delivery on time and perfect. My Wife had a My Pi growing up in North Miami Beach, Florida but went out of business. 35 years later tasted exactly the same. Perfect Valentines Day.
Rodger P. - Hollywood, FL
02/18/20
No complaints other than the price. It was an indulgence and a surprise for a family member.
Curtis H. - Roy, WA
02/27/20
Pizza was perfect Just how I remember My Pi when it was in Golden Valley, MN.
Even how it was packed as perfect as we were able to use the pizza boards and the foil to send every one home with a couple leftover pieces.
Thanks for bringing back a great memory!
Pam N. - Maple Grove, MN
03/02/20
The pizza was very good. Jalapeño and pineapple flavor was the best vegan pizza we’ve ever had and plan to reorder that one, so glad we ordered 2 of that flavor!
PLEASE, GOLDBELLY, PLEASE INCLUDE MORE VEGAN ENTRES PLEASE!! :) There are lots of us Vegans out there who would order great food like this pizza!
Marilyn H. - Melbourne Beach, FL
03/02/20
Everything went well! Food is always amazing and packaged perfectly. This is literally the absolute best discovery online I’ve had in years! You guys are killing it!!
David B. - Spokane, WA
03/14/20
