Cinnamon Walnut Coffee Cake
After adding farm fresh eggs, pure Bourbon vanilla and cultured sour cream, My Grandma’s layer each incredibly moist cake with cinnamon walnut streusel.
- Each order includes 1 Cinnamon Walnut Coffee Cake
- Cake arrives individually wrapped in a branded box
- Cake is Circle K Certified Kosher
Cake Size Options
- SMALL – Each small cake is 8" and serves 10-14 people
- LARGE – Each large cake is 10" and serves 20-26 people
Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate ( Emulsier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
Instructions / Storage
Each cake can be stored in it’s original packaging for up to 14 days unrefrigerated. If you do not plan on serving the entire cake within 14 days, we recommend freezing it for up to a month.Download Storage and Prep Instructions
- Items are prepared fresh and shipped directly from the shop
- My Grandma of New England Coffee Cakes ships Tuesday-Thursday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.