Jambalaya + Red Beans & Rice Combo for 4

The New Orleans classics right in your own kitchen! Dig into the best of New Orleans with two classic New Orleans dishes. Get started with award-winning Jambalaya, containing chicken and sausage cooked with seasoned rice and a light Creole tomato sauce. It is hearty and filling and aromatic with fresh herbs. Finish it off with red beans and rice, the quintessential New Orleans dish traditionally served on Monday (“wash day”). Red kidneys beans are slowly cooked with ham trimmings and sausage until creamy and tender.

If you know New Orleans, you know Mother’s! Mother’s is a must-visit for anyone who wants a true taste of the Big Easy. Simon and Mary (Mother) Landry opened it as a humble po’boy shop in 1938, and in 1986 their sons Jacques and Eddie sold the business to current owners Jerry and John Amato, who expanded the menu but changed little else. Today, Mother’s remains a regular haunt for locals and tourists alike, who line up to order now-iconic dishes like roast beef “debris” (pronounced DAY-bree), the “World’s Best” baked ham, and decadent bread pudding laced with brandy butter sauce. Mother’s is undeniably one of the most iconic restaurants in all of New Orleans!

More Details

This package serves 4 people and includes

  • Chicken & Sausage Jambalaya (2 lbs.)
  • Red Beans (2 lbs.)
  • Cooked Rice (1.5 lbs.)

Ingredients

  • Jambalaya – Chicken, Smoked Pork Sausage (Pork, Water, Salt, Mustard, Spices, Dehydrated Garlic, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Paprika, Sodium Erythorbate, Caramel Color, Palm Oil, And/Or Sunflower Oil, Sodium Nitrite), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn And Soy Proteins, Whey, Maltodextrin, 2% Or Less Of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate, And Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Dextrose, Lactic Acid), Yellow Onions, Green Bell Peppers, Garlic, Scallions, Tomato, Herbs (Thyme, Basil, Oregano), Salt, White Pepper, Coarse Black Pepper, Seasonings, Sugar, Rice (Enriched Long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Chicken Stock (Chicken Backs, Turkey Carcass, Water, White Wine, Black Peppercorns, Thyme, Bay Leaves, Parsley Flakes, Onion, Celery, Mushrooms), Red Wine, Unsalted Butter (Cream, Natural Flavor), Olive Oil. Contains Hydrolyzed Soy Protein, Milk, Soy, Wheat Ingredients.
  • Red Beans & Rice – Ham, (Pork, Salt, Seasonings, Cured With Water, Brown Sugar, Sodium Phosphate, Sugar, Hydrolyzed Soy And Corn Protein, Sodium Erythorbate, Sodium Nitrite), Smoked Pork Sausage ( Pork, Water, Salt, Mustard, Spices, Dehydrated Garlic, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein, Paprika, Sodium Erythorbate, Caramel Color, Palm Oil, And/Or Sunflower Oil, Sodium Nitrite), Pork, Water, Salt, Red Kidney Beans, Ham Bones, Beef Stock (Beef Bones, Onions, Carrots, Celery, Garlic, Mushrooms, Tomato Puree, Herbs, Salt, Seasonings, Wine, Water, Vegetable Oil), Chicken Stock, (Chicken Backs, Turkey Carcass, Water, White Wine, Black Peppercorns, Thyme, Bay Leaves, Parsley Flakes, Onion, Celery, Mushrooms), Yellow Onions, Green Bell Peppers, Celery, Garlic, Lard, Salt, Herbs (Thyme, Bay Leaves), Seasonings, Rice (Enriched Long Grain Parboiled Rice, Calcium Carbonate, Iron
    Phosphate, Thiamine Mononitrate, Folic Acid). Contains Hydrolyzed Soy Protein.

Instructions / Storage

  • Items ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator.
  • Items last up to 3 days in the refrigerator, do not freeze.
  • Allow items to come to room temperature before preparing.

To Serve

Jambalaya + Red Beans & Rice – Boiling

  • Using tongs, gently place the sealed bags into an appropriately-sized pot of boiling water.
  • Reduce heat and simmer 15-20 minutes, carefully stirring the bags with tongs from time to time to distribute food.
  • Once heated, use the tongs to remove the bags from the water.
  • Snip the bags open and empty contents into separate heatproof serving dishes.
  • Serve and enjoy!

Jambalaya + Red Beans & Rice – Microwave

  • Pour into separate loosely-covered microwaveable dishes and heat on low power until warm (stir every couple of minutes).
  • Remove from microwave, serve, and enjoy!

Jambalaya + Red Beans & Rice – Stovetop

  • Pour into separate saucepans and heat over medium heat very slowly, stirring frequently to prevent sticking.
  • Remove from heat, empty contents onto a serving plate, and enjoy!

Bread Pudding

  • * Preheat oven to 350°F.
  • Transfer bread pudding into an oven-proof dish or pan (cover or seal with foil to avoid drying it out).
  • Reheat in oven for 20-30 minutes.

Brandy Sauce – Boiling

  • Using tongs, gently place the sealed bag into an appropriately-sized pot of boiling water.
  • Reduce heat and simmer 15-20 minutes, carefully stirring the bag with tongs from time to time to distribute food.
  • Once heated, use the tongs to remove the bag from the water.
  • Snip the bag open and empty contents into separate heatproof serving dishes.

Brandy Sauce – Stove Top

  • Pour contents into saucepan and heat over medium heat very slowly, stirring frequently to prevent sticking.
  • Remove from heat and empty contents onto a serving plate.

Bread Pudding + Brandy Sauce Assembly

  • Drizzle brandy sauce over warm bread pudding.
  • Serve and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Mother’s Restaurant ships Wednesday and Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Louisiana

REVIEWS

Our order from Mother's Restaurant in New Orleans was amazing. Carefully packaged, fresh & delicious! Worth every penny.
Laura G. - Hebron, IN
11/08/21
I was pleased with the product itself and the shipping!
Sandy S. - Lone Jack, MO
11/16/21
I was nervous that it wasn't going to arrive as scheduled, but it did! And I love how everything is so easy to make at home. You can get incredible food without leaving your house!
Angel D. - Utica, NE
11/29/21
The service was quick, well-packaged, with precise directions for storage and heating, and had great communication and response time.
Karen J. - Naperville, IL
12/07/21
Everything was so fresh and well packed. Absolutely delicious!
Chet K. - Lincoln, NE
12/14/21
On time delivery, food was a gift so I can’t comment myself but the recipients loved every bite!
Matthew S. - Liberty Twp, OH
12/24/21
Ordering was simple and the order arrived exactly as promised
Jean S. - Nellysford, VA
12/26/21
Food arrived in a wonderful package with easy, yet detailed instructions for reheating. We enjoyed a great meal from Mother's, one of my husbands favorite restaurants, and we got to relive so many of his favorite memories associated with New Orleans!
Chuck H. - Arlington, VA
12/27/21
They delivered my ham in a snow storm. Amazing!!!!
Loni G. - Crested butte, CO
12/28/21